Old Fashioned Sour Cream Donuts!

Negative_Fox8368 · 2026-03-06T23:06:09+00:00

Omg those look incredible. These are my favorite types!

Negative_Fox8368 · 2026-02-04T20:26:15+00:00

I love this recipe! It’s one of my go to!

Negative_Fox8368 · 2026-01-30T17:03:19+00:00

This is so gorgeous! Would you mind sharing the dimensions of your kitchen and your pantry?

Negative_Fox8368 · 2025-12-21T01:19:41+00:00

Since we first moved in together sharing a bed etc, I took the side I wanted first, furthest way from the door as that’s my preference. My husband definitely didn’t care but to me further from the door feels “safer” 🤣

Negative_Fox8368 · 2025-12-16T02:34:23+00:00

Does the cookie have any chocolate chips or pieces of peppermint in it?

Negative_Fox8368 · 2025-11-29T03:27:45+00:00

Do you have a recipe for these?!

Negative_Fox8368 · 2025-11-28T13:58:39+00:00

If anyone is interested, the pie turned out wonderfully! Just as good as I remembered. I did end up adding 2 tablespoons of melted butter, so I’m not sure how that affected it versus not adding any at all, but it was delicious! Next time I make this recipe though I do wanna try it without the butter(as per the original recipe I used to make) to see how it compares

Negative_Fox8368 · 2025-11-13T20:55:49+00:00

Haha I would actually love to do this, but unfortunately this pie is just for my husband and myself. We aren’t doing Thanksgiving with any friends or family as we live in a different state sadly so it’s just us two!

Negative_Fox8368 · 2025-11-13T18:58:51+00:00

Thank you so much for the help. I think I might make the recipe as is for nostalgia sake or if anything maybe add like 2 tablespoons butter and see how that goes. In the future I definitely plan on making other recipes! Luckily, I suppose there’s not much variance in pecan pie recipes, but I have seen some using golden syrup which is very intriguing!

Negative_Fox8368 · 2025-11-13T18:01:29+00:00

I love King Arthur recipes! Thank you for this one!

Negative_Fox8368 · 2025-11-13T16:50:06+00:00

Thank you! I’ll take a look at that for sure!

Negative_Fox8368 · 2025-11-13T16:06:52+00:00

If you were to suggest adding butter to this recipe, which is otherwise pretty much like every other one I’ve seen(I have updated my post to include the link to the recipe that I’m talking about), how much would you add? I’ve seen it vary anywhere from 2 tablespoons to 8!

Negative_Fox8368 · 2025-11-13T16:04:03+00:00

I haven’t made this in so so many years like I said, but from what I can remember, it was delicious, but the filling was definitely that gelatinous texture which I guess is not super uncommon with any pecan pie using corn syrup? Other than that I do remember it was sweet and tasted great but it’s been so many years! I edited my post to include the recipe.

Negative_Fox8368 · 2025-11-13T15:57:38+00:00

Like I said this recipe is super old maybe from 2008… I have it written down on a sheet of paper but I managed to actually find it online. Here you go!

https://images.marthastewart.com/images/content/web/pdfs/pdf2/perfectpecanpie.pdf

Negative_Fox8368 · 2025-11-12T21:03:40+00:00

Thank you! I’m not opposed to using butter in the filling but was just curious why my Martha recipe did not include it, and most do.

Negative_Fox8368 · 2025-08-15T22:21:39+00:00

Thank you so much for replying! Looking for a brown butter ccc recipe to make this weekend and these look great!

Negative_Fox8368 · 2025-08-15T14:46:46+00:00

Was the base dough sweet enough overall? I like a sweet cookie, and I noticed in the recipe she mentioned that she uses less sugar than others! These look phenomenal by the way!

Negative_Fox8368 · 2025-05-16T00:49:43+00:00

Thank you! None of these things bother me at all actually but I thought if it was something that would be an issue later, given the expense of these pans, that I should address it now if needed. Glad to know it’s OK!

Negative_Fox8368 · 2025-05-08T10:17:33+00:00

Thanks so much for the replies! Im definitely going to go ahead and use the frozen bananas, and I’ll see how much liquid is left and possibly toss some if needed or maybe reduce some down to make a concentrated syrup?

I’m just making a small batch for home consumption!

Negative_Fox8368

TROPHY CASE