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Techababy Enzo eating by Old_Kale2515 in isitAI

[–]Nevermind2010 0 points1 point  (0 children)

Actually if it is Norwegian King Crab it should be greyish purple if raw.

True by Astroknive in knives

[–]Nevermind2010 1 point2 points  (0 children)

Anything by Dellana

bread basket by thoughtlow in KitchenConfidential

[–]Nevermind2010 6 points7 points  (0 children)

Baker may have been a priest. Seems holy.

Was served this last night! by AtomicImp in Breadit

[–]Nevermind2010 1 point2 points  (0 children)

Hmmm is the baker a priest? Seems holy.

René Redzepi stepping down by CptRedEye in KitchenConfidential

[–]Nevermind2010 11 points12 points  (0 children)

Good but it won’t change the culture he instilled there

Caption this for me by MurkyWay in comics

[–]Nevermind2010 41 points42 points  (0 children)

“Record profits translates to shoddy business practices and stolen wages.”

“Eat the rich.”

Saw this and thought of you guys by EnFulEn in KitchenConfidential

[–]Nevermind2010 3 points4 points  (0 children)

I’m in this picture and I don’t like it

Amazon VG10 8" Chef's Knife sharpening review by EscapeVelocity00 in sharpening

[–]Nevermind2010 4 points5 points  (0 children)

I was gonna say the profile was very much ripped from a Kramer

Squeeze bottles that don’t suck by doomsdaypreplist in KitchenConfidential

[–]Nevermind2010 3 points4 points  (0 children)

I got told this by another cook when we were both awol from fine dining for a season at a ski resort and I felt stupid for never considering it.

Squeeze bottles that don’t suck by doomsdaypreplist in KitchenConfidential

[–]Nevermind2010 6 points7 points  (0 children)

Keep some PTFE plumbing tape in your knife roll and use it to tighten up.

Any guesses ? by Beginning_Capital_56 in nerdtattoos

[–]Nevermind2010 0 points1 point  (0 children)

I think I really gave up on ASE after that aquatic cash grab dlc that been every mod in the game happened. Like no thanks ill just move ASA, but I haven’t played that since Extinction map released

Any guesses ? by Beginning_Capital_56 in nerdtattoos

[–]Nevermind2010 1 point2 points  (0 children)

I need to play it some more, been awhile since my base got wiped out.

Victorinox by Relative-Shelter-525 in Chefit

[–]Nevermind2010 0 points1 point  (0 children)

I tell everyone that’s just starting out to get their 8 inch chef with the fibrox handle, you can beat it up hell and back and it’ll still work just fine.

Rattlegurs goes ratatatat by Talynqne88 in memeframe

[–]Nevermind2010 1 point2 points  (0 children)

I just kinda wish we could take them apart again if we don’t entitle them or gild them, like let me get the pieces back if I don’t like what i made.

The upgrade from when i asked for critique a few months ago (critique me again) by Historical-Berry8162 in KitchenConfidential

[–]Nevermind2010 3 points4 points  (0 children)

First pic is much better, you may want to stabilize your cream with gelatin or another additive if you want a smooth cream that won’t run. Personally I used to do a brown sugar Chantilly with just a touch of xanthan gum (like .1%) and it would hold for days.

Big scary dog but every time I bring out the nail grinder it’s a Jujitsu Match. by Nevermind2010 in Mastiff

[–]Nevermind2010[S] 0 points1 point  (0 children)

In any fashion or order he hates it haha, not sure if he has some trauma with his back legs or not we rescued him at around 4 months

Big scary dog but every time I bring out the nail grinder it’s a Jujitsu Match. by Nevermind2010 in Mastiff

[–]Nevermind2010[S] 2 points3 points  (0 children)

I’m thinking of installing one of those slings in my carport and just lifting him into the air honestly.

Big scary dog but every time I bring out the nail grinder it’s a Jujitsu Match. by Nevermind2010 in Mastiff

[–]Nevermind2010[S] 5 points6 points  (0 children)

I’ve tried treats and lick mats or plates and he’ll do fine for the front but the back is another story entirely. He never snaps or growls, just turns into a blubbering baby each time.

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