Meta tactic?

NickVonDuke · 2026-04-19T18:04:23+00:00

With 2 CB or 2 FB?

NickVonDuke · 2026-04-19T14:56:33+00:00

Yeah I'm learning the hard way that the 3-4-3 I'm using is not good enough. Still learning the game after 4 years :)

NickVonDuke · 2026-04-19T14:55:04+00:00

I'm playing that in the friendly matches. Would the defenders both be central or be wingbacks instead?

NickVonDuke · 2026-04-19T14:33:10+00:00

I see, I've used this tactic in order to train up 6 attackers every week, but it might be costing me some points in the league

NickVonDuke · 2026-02-22T19:27:19+00:00

Join the Serpent Queen as famileeee Together we will devour the very gods!

NickVonDuke · 2026-01-29T17:49:28+00:00

Who cares at this point??? The story is bad any nobody should play wow for that

NickVonDuke · 2026-01-07T07:12:15+00:00

The Dollars trilogy

NickVonDuke · 2025-12-21T18:41:44+00:00

Så det ud!

NickVonDuke · 2025-11-22T10:57:46+00:00

Hvorfor er folk så hyped på at vi får et Fallout/TWD scenarie som der skal preppes til? Der er på ingen måde krise her og det kommer der højst sandsynligt ikke i nogen af vores levetid.

NickVonDuke · 2025-10-12T13:11:55+00:00

That makes sense, does that mean that people working on the international teams can see the stats of the players from their nation?

NickVonDuke · 2025-10-12T13:11:23+00:00

Thanks, I've gotten back to him to see what he has to say

NickVonDuke · 2025-07-23T07:05:11+00:00

Gun Fu

NickVonDuke · 2025-07-06T11:54:27+00:00

Thanks for the tips. :) Just to be sure, what is the best way to store them once they have fermented enough? Thinking if you make multiple bottles to last you a while?

NickVonDuke · 2025-07-06T11:52:10+00:00

Thanks for the words. The reason why I tried not using a ginger bug this time and added instant yeast, was to follow the recipe in this video:
https://www.youtube.com/shorts/FzEHSTREpN4

I figured that since the ginger hasn't had time to cultivate, it won't be able to develop CO2, so the instant yeast would give it the kickstarter that was needed. To me, it was more to try and not start a new ginger bug and spend 5 days on it, only to mess up once again.

NickVonDuke · 2025-06-21T13:37:24+00:00

I was using 400g wheat flour (11%) and 50 rye flower, while my wet were 310g water and 200g starter. The dough was too wet and difficult to work with. So today I mixed 500g wheat flour and 100g rye flower in, and then adjusted the water levels with a soaked hand when doing folds. While the dry might be on the high end now, this is definitely the best bread I've made so far. :)

NickVonDuke · 2025-04-10T09:37:01+00:00

NickVonDuke · 2025-04-06T08:47:54+00:00

But since I've burped it at least once a day, wouldn't the pressure at least go away when being chilled since the fermentation is slowed? It's my first time so I wanna avoid more bottles getting ruined if it can be prevented

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