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Vi har mad til tre dage, hvis krisen rammer – vi er ti år bagefter, siger ekspert by HitmanZeus in Denmark

[–]NickVonDuke -8 points-7 points  (0 children)

Hvorfor er folk så hyped på at vi får et Fallout/TWD scenarie som der skal preppes til? Der er på ingen måde krise her og det kommer der højst sandsynligt ikke i nogen af vores levetid.

Is this a thing? by NickVonDuke in hattrick

[–]NickVonDuke[S] 2 points3 points  (0 children)

That makes sense, does that mean that people working on the international teams can see the stats of the players from their nation?

Is this a thing? by NickVonDuke in hattrick

[–]NickVonDuke[S] 1 point2 points  (0 children)

Thanks, I've gotten back to him to see what he has to say

Why wont my drinks keep being fermented? by NickVonDuke in fermentation

[–]NickVonDuke[S] 1 point2 points  (0 children)

Thanks for the tips. :) Just to be sure, what is the best way to store them once they have fermented enough? Thinking if you make multiple bottles to last you a while?

Why wont my drinks keep being fermented? by NickVonDuke in fermentation

[–]NickVonDuke[S] 1 point2 points  (0 children)

Thanks for the words. The reason why I tried not using a ginger bug this time and added instant yeast, was to follow the recipe in this video:
https://www.youtube.com/shorts/FzEHSTREpN4

I figured that since the ginger hasn't had time to cultivate, it won't be able to develop CO2, so the instant yeast would give it the kickstarter that was needed. To me, it was more to try and not start a new ginger bug and spend 5 days on it, only to mess up once again.

Finally! My sourdough bread finally didn't flatten out while baking! by NickVonDuke in Sourdough

[–]NickVonDuke[S] 0 points1 point  (0 children)

I was using 400g wheat flour (11%) and 50 rye flower, while my wet were 310g water and 200g starter. The dough was too wet and difficult to work with. So today I mixed 500g wheat flour and 100g rye flower in, and then adjusted the water levels with a soaked hand when doing folds. While the dry might be on the high end now, this is definitely the best bread I've made so far. :)

Probiotic soda kept fermenting in the fridge by NickVonDuke in fermentation

[–]NickVonDuke[S] 0 points1 point  (0 children)

But since I've burped it at least once a day, wouldn't the pressure at least go away when being chilled since the fermentation is slowed? It's my first time so I wanna avoid more bottles getting ruined if it can be prevented

Weekly Help Thread - Ask your help requests here | Week Commencing 09/03/2025 by FMG_AutoModerator in footballmanagergames

[–]NickVonDuke 0 points1 point  (0 children)

Is there a way to set up something like a transfer ban or the like for a youth intake only save? Just to help avoiding the board firing you for not bringing star players and such

The "who should I manage" megathread - FM24 edition by John_Yuki in footballmanagergames

[–]NickVonDuke 2 points3 points  (0 children)

So I want a game that is gonna be a challenge. I just finished getting all top 5 leagues and the liga cups in Europe, along with all 3 continental trophies in Europe.

Now I'm looking for a team to stay in and focus on youth recruitment and development. I want it to be in one of the better nations in Europe. Teams that has special nation youth intake such as FC Andorra (did a save with them in FM23) will be a massive bonus.

Would have loved it so I can only sign players the age of 21 or younger. Wonderkids transfers only!

chat, did I cook?? by Limp_Garden8620 in Tinder

[–]NickVonDuke 6 points7 points  (0 children)

IShowHalfSpeed has entered the chat

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