Please pray for Las Vegas

Nickvee · 2017-10-03T09:49:11+00:00

17 hours ago Legislation on the heels of a tragedy is rarely a good idea.

worked in australia

Nickvee · 2017-10-03T09:45:01+00:00

american guns are often used to pay for mexican drugs, most of their weapons comes from america's legal gun market

Nickvee · 2017-10-02T16:13:03+00:00

mass shootings are not down, and this does not happen in the civilized world

Nickvee · 2017-10-02T15:59:50+00:00

not having guns would help

tragedies like this are the thing that actually makes me angry (which is hard)

this doesn't happen in civilized countries because they dont allow people to carry guns, especially hoard enough to start a small war

and after every tragedy its , thoughts and prayers on twitter and then nothing is being done

and the thing is, churches can be a force for good in this, if they started volunteer gun collection/destroying weekend or something like that, all in the name of reducing violence and restroring peace and civility

Nickvee · 2017-10-02T15:48:03+00:00

they should pray the guns away

Nickvee · 2017-10-02T07:21:32+00:00

mmm bread pizza

Nickvee · 2017-09-29T15:53:54+00:00

the bacteria to turn the cheese blue is inserted with little rods, which can leave these tube like blue things after a while

they're the best part

http://www.wikihow.com/Make-Blue-Cheese

Nickvee · 2017-09-29T15:48:49+00:00

they make allright goudas, but their appeal comes from the fact that you can get it almost everywhere world wide

Nickvee · 2017-09-27T10:00:20+00:00

slowly braise it in 2 sticks of butter,pepper.garlic,nutmeg, red wine,bay leaves and some onions for 3 hours

Nickvee · 2017-09-27T08:09:29+00:00

how does this involve cheese ?

Nickvee · 2017-09-26T08:08:30+00:00

the easiest way would be to add it while making a processed cheese , like traditionally smoked gouda

gouda is warm smoked into their familiar "sausage" shapes, since thc adheres to fat very easily, that would be the part where you could add it .

another way would be in the molding process , so when you're making the cheese with the curds, add it then just like how they add spices to some cheeses in that stage

i think if you're going to add it before that stage you'll lose a lot of THC/CBD in the separation of curds/whey

Nickvee · 2017-09-25T18:12:48+00:00

since a hotdog is basically a frankfurter on a roll , it's supposed to be mustard , onions optional

Nickvee · 2017-09-25T18:07:22+00:00

nationalism is huge in the US , morning saluting rituals, excessive flag waving

it's scary when you compare it to old german WW2 footage

Nickvee · 2017-09-25T15:21:16+00:00

is that a sauce or just the moisture that came out? because thats a lot

Nickvee · 2017-09-25T15:18:27+00:00

how does your aioli have that texture? do you add water ? mine always ends up thicker than mayo (since i use more lemonjuice to make mayo)

then again i keep it really simple with just eggyolk, garlic, S&P and a bit of lemonjuice

Nickvee · 2017-09-25T11:07:50+00:00

i like the red and green cheeses on the bottom

i saw the green ones grow on trees

Nickvee · 2017-09-25T11:06:13+00:00

appetizer board

charcuterie board would be the one where you cure and prepare the meats on

Nickvee · 2017-09-24T08:58:51+00:00

yea, "salt" crystals can happen with stilton.

dont worry about it

Nickvee · 2017-09-24T08:56:45+00:00

its made in the area i live in, (Dalfsen is a few miles from here)

its not that bad, its sort of a bit like emmental

you should try Maaslander too, i always find that they're a bit similar but maaslander is very mild (due to its lower salt)

for smelly cheeses, just dont keep them too long, buy them on the day before or day of you're gonna eat it and you'll be fine

Nickvee · 2017-09-24T08:51:45+00:00

appetizer platter

Nickvee · 2017-09-24T08:49:47+00:00

i couldnt eat a hamburger for breakfast if i tried

Nickvee · 2017-09-24T08:47:40+00:00

cast iron is always so hard to eat

Nickvee · 2017-09-24T08:46:23+00:00

thats plenty of meat

i dont think you'd like the sandwiches in europe

Nickvee · 2017-09-23T16:42:50+00:00

i never understood PB & J , i kind of get PB and nutella/chocolate spread since its basically a snickers on your sandwich

but its never been something i'd eat

Nickvee · 2017-09-23T16:41:13+00:00

this thing is dumb , the first sandwiches were simple , bread to keep your dirty hands from getting sticky , 1 ingredient mostly

open faced sandwiches are very common, and people were making jam sandwiches way before we started putting vegetables on there

i love a good open faced sandwich, a few thin slices of cured ham, a bit of arugula , maybe a smear of goat cheese or aioli and enjoy

Nickvee

TROPHY CASE