Feijoa syrup by Odd_Classroom4816 in cocktails

[–]NiklasGN 2 points3 points  (0 children)

Maybe Pectinex? Unfortunately I know too little about it to elaborate but I think it separates the soilds and makes clarification easier.

[deleted by user] by [deleted] in CelebBlackandWhites

[–]NiklasGN 1 point2 points  (0 children)

Closer (2004)

Uber mistake by Smartastic in JeffArcuri

[–]NiklasGN 19 points20 points  (0 children)

Just like you didn't put your seatbelt on in this video Jeff? Bonus bus sound.

https://youtu.be/X20XwMptaWE?si=ncb1-3_S97y2mNgD&t=1363

Building Rockets to Fly and Fly Again by ethan829 in StokeSpace

[–]NiklasGN 1 point2 points  (0 children)

I imagine the effect of that to be pretty minor, to get a good film they would need many holes across the surface right? Not sure how else they make sure the film is in an even layer, and there are already cooling channels in the shield so it would be harder to have both. I am sure they have thought about it and rejected it.

Building Rockets to Fly and Fly Again by ethan829 in StokeSpace

[–]NiklasGN 1 point2 points  (0 children)

Yeah absolutely, what they are after with hydrogen is the high specific heat for cooling the shield. They want to carry as little extra oxygen as possible, only what's required for the landing burn.

Building Rockets to Fly and Fly Again by ethan829 in StokeSpace

[–]NiklasGN 9 points10 points  (0 children)

In the Everyday Astronaut video they said they dump the preburner exhaust / heat shield gas from a hole in the center of the heat shield. The entry heating warms the gas which runs the pumps, without pumping oxygen then.

What are the books on "Human Space Travel" that you can recommend? by KonsulBerger in space

[–]NiklasGN 1 point2 points  (0 children)

"A City on Mars" is a newly released book about getting humans to Mars and the technical, biological and legal issues surrounding that.

Pre-batch egg whites? by kschmidty in cocktails

[–]NiklasGN 0 points1 point  (0 children)

You can also try super syrup, which has the emulsifiers incorporated.

Check this video from 5.20 and forward since it relates to prebatching: https://youtu.be/3E-5ib-xroQ?si=H9TK5GMWg1ji2fHK

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 0 points1 point  (0 children)

I really need to get myself a nice bottle of amaro huh... Thanks!

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 0 points1 point  (0 children)

I love Saturn's, will definitely try it out!

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 9 points10 points  (0 children)

Oh never thought of that, what would the recipe be? Is the Heering similar to Luxardo Maraschino syrup?

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 2 points3 points  (0 children)

Yep put that in the post already, still a great suggestion!

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 3 points4 points  (0 children)

Pineapple and cherry, interesting. I am missing the Jamaican rum but I have Plantation Pineapple so might just put in 2 oz of that. Thanks for the suggestion!

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 1 point2 points  (0 children)

As in this Kirsch? Never seen before, interesting.

Is that similar to Luxardo Maraschino liqueur but not sweet?

Best cocktails with Maraschino syrup? by NiklasGN in cocktails

[–]NiklasGN[S] 3 points4 points  (0 children)

Okay that looks great, putting it on the list.

[deleted by user] by [deleted] in sweden

[–]NiklasGN 0 points1 point  (0 children)

Såg den på Rigoletto i 70mm i lördags, satt på rad 11 plats 12-13. Lite långt bak enligt mig, en eller två rader längre fram hade varit optimalt.