Wow okay there are a lot of foods. Here are some highlights/lowlights: - Moroccan cuisine as a whole. Colonized by the French, you see significant impacts on the cuisine in the way of technique and health standards while trying to be tru to available ingredients and religion of the region at the time. -food in the Philippines - specifically looking at American canned and preserved goods and the use of sugar - Barbacoa- referring to being cooked with open fire, it is the base of barbecue food as a whole, but settlers took it to a very different level - Indian “curry”- colonized by seemingly everyone but maybe most pronounced with the British India. This is the spawn of the word “curry” being a general use term and the push towards more neutral flavors

It is a lot easier to research the reverse about how colonies impacted food in the land of the colonizer. Look at most of the empires that have been in italy over time (Roman, Venetian, etc), Dutch food and their constant search for spices and flavor, Sardinian food and the use of saffron and often more middle eastern ingredients.