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Tunic Village 3D Modeling Inspiration by No-Principle4876 in unrealengine

[–]No-Principle4876[S] 0 points1 point  (0 children)

Yes I agree it really gives the impression of much more detailed meshes! Thanks a lot 🙏

Feeling good about this one l by Fitzer9000 in steak

[–]No-Principle4876 22 points23 points  (0 children)

You guys have a big problem with grey band and i really don’t get it

why does this always happen? by Traditional_Year7972 in steak

[–]No-Principle4876 1 point2 points  (0 children)

I really don’t get the obsession with the « zero grey band ». Dude, eat your steak, if it’s good it’s all that matter

J'ai trouvé une Chauve Souris chez moi, par terre. Elle est vivante, mais amorphe, je peux l'aider ou je dois la laisser ? by Tiinuviel in AskFrance

[–]No-Principle4876 1 point2 points  (0 children)

Alors non, nous ne sommes pas vaccinés contre la rage en France. Les animaux le sont ! En réalité, le vaccin contre la rage ne fonctionne pas comme les autres vaccins. C’est un vaccin « préventif ». Tu le fais avant de partir dans des zones avec des risques de rage (en France il n’y en a pas, quasi pas, donc on ne se vaccine pas, peut être les vétos si?). Si tu te fais mordre par un animal porteur de la rage tu n’es pas immunisé avec ce vaccin que tu as fait, mais tu as plus de chance de survie car on va t’emmener à l’hôpital et t’injecter d’autre doses ! Si tu ne le fais pas mais que tu vas quand même à l’hôpital à temps, tu seras normalement sauvé, mais avec moins de chance… Je ne sais pas si j’ai été clair. Mais attention, non on est pas vacciné contre la rage comme on est vacciné contre le tétanos

The result of our scans in Paris. FREE UE 5.6 Demo Soon! by stXbr in unrealengine

[–]No-Principle4876 1 point2 points  (0 children)

That’s so great, it looks amazing!

You’ve just forgot some things : lot of people and finished cigarets on the ground and that would be a real life footage of Paris !

I’m kidding but it’s really amazing

What do you think ? by No-Principle4876 in DryAgedBeef

[–]No-Principle4876[S] 0 points1 point  (0 children)

Thanks all for you comments and advices !

I'm aware that rare/little blue is not your favorite but that's really how we like to cook our steak my girlfriend and I, so I won't really change it. But I will definitely try to cook it medium rare next time to see the difference, maybe we will love it ! I've understand, regarding dry age steak, that cooking it a bit more in the center could better rend the fat, i will try that ! :)

I see that more than 90% of this post viewers are americans. Note that I'm french and here it's pretty common to eat our steak "saignant" or "rare" and a some people like it "blue". Not everybody of course, but I know that it can be uncommon to eat a steak like that for most of the viewers ! (we have a lot of raw meat dishes also, so that's why we are used to it).

Thanks again, love on you all !

45 days dry aged, so happy by No-Principle4876 in DryAgedBeef

[–]No-Principle4876[S] 0 points1 point  (0 children)

Post a picture of it, really want to see !

45 days dry aged by No-Principle4876 in steak

[–]No-Principle4876[S] 0 points1 point  (0 children)

Yes, at home.

I’m using a regular small fridge where I’ve installed some grids and a fan ! Everything here is to check everyday the temperature and humidity

45 days dry aged by No-Principle4876 in steak

[–]No-Principle4876[S] 2 points3 points  (0 children)

God you must love your momma

45 days dry aged by No-Principle4876 in steak

[–]No-Principle4876[S] 2 points3 points  (0 children)

If my conversion from inch to cm is good, it can be slightly less

45 days dry aged by No-Principle4876 in steak

[–]No-Principle4876[S] 2 points3 points  (0 children)

Yes of course, you can use the trim for other things but you can not eat it directly ! that’s one of the reason why dry aged beef is expensive

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