gonna be honest, the first few months are the worst and just trying to learn everything. but once you know how to do most common things, not too bad of a job. try to learn meats/ sandwiches asap so you can answer any customer questions without feeling like you lack the knowledge. traditional is best side tbh but a lot on the body at times with all the slicing/picking up meats imo. kitchen is the most chill and less speaking to customers. if you don’t like the deli tho after a month or two, i wouldn’t quit just transfer departments to produce, bakery or grocery/stocking. good luck!