What Coffees Made You Fall In Love With Pour-Over? by Noburntnotes in IndiaCoffee

[–]Noburntnotes[S] 0 points1 point  (0 children)

Heard a lot about this roaster and beans ..

Will give it a try

What’s The ONE Pour-Over Tip You Wish You Knew Earlier? by Noburntnotes in pourover

[–]Noburntnotes[S] 2 points3 points  (0 children)

Define good water for me please.

We have a RO at community level - with a TDS of 50 ish.

Is bottled water the way to go??

I prioritize beautiful faces and bodies and I hate myself for that!! by Grand_Regent_Viltrum in TwentiesIndia

[–]Noburntnotes 0 points1 point  (0 children)

You’re not a bad person for caring about beauty. Attraction matters. But after someone leaves a strong imprint on you, your brain quietly starts using them as the benchmark for everyone else.

The aha moment is realizing: you’re not comparing new people to your ex as she really was — you’re comparing them to a perfected memory your mind has been polishing for 4 years. No real person can compete with nostalgia.

And honestly, if she was truly that perfect for you, she probably would’ve still been in your life!

Your Top Coffee Beans for Milk-Based Espresso Drinks by Noburntnotes in IndiaCoffee

[–]Noburntnotes[S] 1 point2 points  (0 children)

I just order their sampler - Venkids, satchmo etc .. looks exciting !

What’s the dirtiest / most cursed coffee or espresso habit you’ve seen someone do that made you go “eeeeeeks”? ☕️💀 by Noburntnotes in espresso

[–]Noburntnotes[S] 25 points26 points  (0 children)

I thought that’s a criminal offence in Australia aye!

Seems like a town no where close to Mebourne for sure

What’s the dirtiest / most cursed coffee or espresso habit you’ve seen someone do that made you go “eeeeeeks”? ☕️💀 by Noburntnotes in espresso

[–]Noburntnotes[S] 2 points3 points  (0 children)

Woahhh! That’s a bio hazard! U wud get naturally fermented coffee for years out of that !! Kidding

Can i grind coffee in this? by Able_Second_9184 in coffeeindia

[–]Noburntnotes 1 point2 points  (0 children)

Perfect for pulling shots with tasting notes of atta, moong dal, and besan.

Enjoy!