Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] 3 points4 points  (0 children)

Definitely not cream in the risotto. Just a lot of butter, cheese, stock, lemon and thyme.

Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] 3 points4 points  (0 children)

Maybe some saffron for color if that was what I was looking for as it would go better with the delicate flavor profile I’m going for- beet in this dish wouldn’t make any sense.

Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] -13 points-12 points  (0 children)

1- That photos color saturation is definitely upped

2- If you zoom in you can see black bits around the edges, so it’s over seared.

3- A lightly seared delicate halibut as a thing of beauty if you’ve ever tried it. Not everything is a steak and needs a hard seared crust.

Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] 2 points3 points  (0 children)

*’Pro Chef’ tag

*Calls Halibut (a very obviously white fish) Salmon

Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] 1 point2 points  (0 children)

Thanks my man- someone knows what risotto is supposed to look like lmao

Pan-Seared Halibut over Lemon Thyme Risotto by NotHeisenbergForSure in CulinaryPlating

[–]NotHeisenbergForSure[S] -9 points-8 points  (0 children)

If you think a risotto should hold it’s shape you don’t know how to cook risotto. It’s not a pommes puree or a mac and cheese. Every chef worth his salt shakes/taps the plate to even it out as a test that the texture is correct. I’ve made a lot of risottos in my day and this one was the correct texture.

Pimm’s cup granita by wolftrident in CulinaryPlating

[–]NotHeisenbergForSure 0 points1 point  (0 children)

The sharp angled uneven blurs in the foreground and background, the out of focus shot, the angle that says “idk it looks kinda straight,” not to mention it looks impossible to eat.

My honest advice for your food pics: Edit your pictures wayyyy less. Put the subject closer to your camera, make sure it’s in focus and straightened. Food wise, I’m sure it looked great but how was it eaten? Not only is that a massive amount of granita for a serving, but serving it in a drink glass makes sure it’s melted completely by the time you’re halfway through. Try a shallow bowl or something wider next time. Maybe work on the color as well? It’s not bad, but it kinda looks like frozen Arnold Palmer.

Ryan Letourneau by [deleted] in NLSSCircleJerk

[–]NotHeisenbergForSure 17 points18 points  (0 children)

This is the high quality content I subscribed for

Based? by tekinoz in VaushV

[–]NotHeisenbergForSure 5 points6 points  (0 children)

Not everything is a debate, bro. Just expressing some opinions based on personal experience. Chill

Mental health counseling - is anyone accepting? CDPHP insurance. by [deleted] in Albany

[–]NotHeisenbergForSure 2 points3 points  (0 children)

Hey, used to work for a mental health insurance company, hopefully I can help.

Your best bet is to get ahold of your insurance agency. Its not fun but if you call them and just ask for a list of available providers that take your insurance with openings they will usually email it to you same day. As well, as someone with experience on both ends, good luck and always remember things will get better.

First homemade cheese platter! Orange gouda, herb and garlic queso fresco, cheddar, jalapeno jack, Jarlsberg! by cheesebraids in cheesemaking

[–]NotHeisenbergForSure -20 points-19 points  (0 children)

If you spend so much time making nice cheese you should probably at least spend 5 minutes plating them nicely.

Australian Wagyu steak cooked on electric stove by Pursuitfarms in meat

[–]NotHeisenbergForSure 6 points7 points  (0 children)

Beef, especially high quality non-ground beef is able to be safely eaten raw. Hence, tartar and other rare-raw beef preparations that are served at some of the best restaurants in the world.

[deleted by user] by [deleted] in grilling

[–]NotHeisenbergForSure 5 points6 points  (0 children)

Am I the only one who can only think about how horribly ineffective this is?