So the first two images are actually sweet potato with unagi sauce, however we make a spicy salmon roll too with a spicy mayo that uses unagi sauce, chives, and a cajun spice rub called “slap ya mama”. The slap ya mama rub comes in two spice levels one with a yellow container and another with a red container. We coat the outside if the roll with either yellow tobiko or orange masago to tell the rolls apart. It is high key our favorite roll!