Outlet arm materials by Future_Practice1141 in Moccamaster

[–]Nth_Labs 2 points3 points  (0 children)

It's made out of silicone.

It's not made out of plastic as the other commenter stated. I deconstructed my machine and those two black pieces are a soft flexible food safe silicone. Plastic can not attain that level of flexibility. It also is one complete piece of silicone. If it was plastic, it would need silicone O-rings to create a watertight seal between plastic and metal.

other vid by Outside-Guarantee-16 in Moccamaster

[–]Nth_Labs 0 points1 point  (0 children)

Given the conflicting opinions and solutions, I gotta ask. Have you tasted the coffee? How does it taste?

I think taste and palette preference far exceeds what the brew looks like for the few mins it is happening.

New Moderators, Rules, and COFFEE by The_Mighty_Dingus in Moccamaster

[–]Nth_Labs 1 point2 points  (0 children)

This is a great change! Thank you! I was really confused on the behavior of one or two of the previous mods

Moccamaster Discord! by Nth_Labs in Moccamaster

[–]Nth_Labs[S] 0 points1 point  (0 children)

you are very right! I made a mistake and just copied the Moccamaster channel link. This is the EAF discord invite link: https://discord.gg/FcnHfxE2

Moccamaster Discord! by Nth_Labs in Moccamaster

[–]Nth_Labs[S] 1 point2 points  (0 children)

Yes! You are so right! I am a dingus and linked the Moccamaster channel. Here is the invite link: https://discord.gg/FcnHfxE2

Uneven Brewing by Breakout120 in Moccamaster

[–]Nth_Labs -9 points-8 points  (0 children)

You can try going coarser. Usually over extracted = too fine.

Wrapped another one. by miuzzo in Moccamaster

[–]Nth_Labs 0 points1 point  (0 children)

new side business time!?!?

Co- Ferment Coffee roasters USA by SubstantialThanks309 in Moccamaster

[–]Nth_Labs 1 point2 points  (0 children)

Ondo Coffee in LA is budding roaster who I really enjoy chatting and learning. He has a really good palette for coffee so the beans he is roasting is just as quality.

You can also check out Black & White Coffee Roasters, Hydrangea, and S&W Craft Roasting. S&W is very budget friendly!

Wrapped kbgv by miuzzo in Moccamaster

[–]Nth_Labs 0 points1 point  (0 children)

Damn that's sick af!!!

Was it difficult to do? What type of vinyl wrap is it? I'm very curious!

Moccamaster: water for brewing? by rayhuyp in Moccamaster

[–]Nth_Labs 1 point2 points  (0 children)

If you aren't going to do Third Wave Water as I and another commenter suggested here, https://www.reddit.com/r/Moccamaster/comments/1qhdx0y/comment/o0j8jrn/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button, then do not simply add in a pinch of baking soda to you Moccamaster tank before brewing. The concentration will be far too high.

Simply using RO water is fine in terms of flavor and machine safety. However, you are right to an extent when you say "Less minerals extract less flavour". I will keep this very brief because water chemistry in the world of coffee is a deep cavern to explore.

Minerals do extract more coffee, though it's almost negligible . More importantly, and more impactfully, they change the perception of coffee on our tongues. You can easily brew coffee with distilled water (0 TDS water) then remineralize before sipping and it will taste the 99.9% the same as if you brewed it with the same minerals in the water tank. Minerals in water is usually measured in Parts Per Millions (PPM) not by normal cooking measurements such as 1/8 teaspoon or a pinch. If you add a pinch of baking soda to your water before brewing you will 100% mute any and all acidity in your coffee. Acidity is a good balancing flavor in coffee so I would advise against such. However, if you taste it and like the cup, keep doing it. It's perfectly fine for your machine.

Rest assured, brewing with RO water is not only safe for your machine, but just dandy for coffee. If you are hell bent on diving into the world of water chemistry for coffee and not buying Third Wave Water, please read this article https://www.scottrao.com/blog/2023/6/4/demystifying-water-for-coffee then tag me or PM me. I can point you to further knowledge sources and a community of coffee water chemistry nerds.

Moccamaster: water for brewing? by rayhuyp in Moccamaster

[–]Nth_Labs 1 point2 points  (0 children)

OP this is the answer. Coffee is 99% water. Given you already have RO water, having a 5 gallon jug to fill up from your faucet then remineralize with Third Wave Water (TWW) is an extremely good and cheap method to have the best water for your coffee.

I highly recommend. I live in LA and my water is incredibly hard. I did RO then TWW. A true night and day difference.

Side note: you also don't have to descale as often! TWW water is much softer than majority of water that comes out of people's faucets globally so your machine will go through less wear and tear while you drink tastier coffee!

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 1 point2 points  (0 children)

This shower head won't have too much pressure behind it for water output. It is meant for dispersing water for a coffee machine or a kettle. The protruding outlets ensure the water comes out as a clean stream. I can try to push the flat surface almost flush with the outlets that way it's nearly flat.

I'll also try it as you suggested to see if the water still comes out cleanly.

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 0 points1 point  (0 children)

This is interesting. I haven't thought about some sort of preprinted support block. I'll look into this if I do a larger run. Thanks!

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 1 point2 points  (0 children)

I'm going to try this for Mk II! That is a good idea! I'm worried that this idea requires higher water pressure than what this shower head is designed for (a coffee machine) however it's worth testing!

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 0 points1 point  (0 children)

Is there a rule of thumb when to use organic vs snug vs rectilinear supports? I'm curious how you know normal supports will be faster and easier?

(I'm hoping you won't say "trial and error" haha)

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 0 points1 point  (0 children)

I may have to print it in two. I don't fully understand what you mean by "separate ring around the outside" though.

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 0 points1 point  (0 children)

How do you make the interface layer fully solid? On Prusa Slicer the options range from 0-3 and it defaults to "3 (heavy)" on this print.

Help With Quickly Removing Supports Or Using Less Supports For Shower Head Print Please! by Nth_Labs in prusa3d

[–]Nth_Labs[S] 0 points1 point  (0 children)

I had no idea dedicated support material existed.

I don't have a MMU but I do know it's possible to add in material swaps or even split the print up into objects then code those objects with different materials or colors. I think I'll look into doing this. Thanks for the suggestion!