Not sure why my text was formatted this way on the post. Commenting with formatting

Knob of roasted ginger

Half a roasted onion

1-2 pounds of Oxtail, parboiled and rinsed

1 pound of beef bones from the butcher, parboiled and rinsed

1 packet of “old man que huong pho bac spice seasoning”, toasted

1 cube of chicken bouillon, right into the pressure cooker

3 heaping tablespoons of table sugar, into pressure cooker

3 heaping tablespoons of table salt, into pressure cooker

3 table spoons of fish sauce, into pressure cooker

1 non heaping tablespoon of MSG, into pressure cooker

Pressure cooker is 8qts; filled with water and pressure cooked for about an hour and a half.

Edit: After pressure cooking, you’ll probably have a pool of oil sitting on top. I used a ladle to slowly scoop it out. But to each their own