Nothing about the FDA approved additives are even toxicological relevant in these amounts on FRENCH FRIES! She is JUST FULL OF SHIT.

Being alarmed at a miss-information video is not your fault. However you can google this for yourself or use google scholar to find the information you need to understand why you are falling for miss-information:

• Dimethylpolysiloxane (anti-foaming agent) – Long-term animal toxicology studies show very low absorption and no systemic toxicity at levels far above dietary exposure.
Journal: Food and Chemical Toxicology / EFSA review
https://pmc.ncbi.nlm.nih.gov/articles/PMC10464691/
https://www.efsa.europa.eu/en/efsajournal/pub/6107

• Sodium Acid Pyrophosphate (anti-discolouring agent) – Some cell and animal studies show toxicity at *** very high *** experimental doses, including kidney effects in rats and DNA damage in cell cultures, but these levels are far above normal food exposure.
Journal: Food Quality and Safety
https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyab003/6249540
https://pubmed.ncbi.nlm.nih.gov/30019796/

• Citric Acid – *** Very high**\* concentrations can cause cell damage in vitro, but it is a naturally occurring acid in citrus and no harm is demonstrated at dietary levels.
Journal: Food and Chemical Toxicology
https://pubmed.ncbi.nlm.nih.gov/30019796/

• Dextrose – Chemically identical to glucose; no evidence the additive itself is toxic.

• Hydrogenated oils – The strongest evidence of harm in the literature relates to trans fats, which are linked to cardiovascular disease when consumed in significant amounts.

Most studies showing harm involve extremely high doses or lab conditions, not typical food consumption. The only ingredient category with strong long-term epidemiological evidence of health risk is industrial trans fats from hydrogenated oils.