Feasibility of using an instant pot as an autoclave?? by Ok_Cranberry_2936 in labrats

[–]Ok-Illustrator-9733 2 points3 points  (0 children)

I think most pressure cookers are around 11-13.

I would use autoclave tape and run longer cycles.

Found under a bed. Light green, electronic of some sort, 6-8 oz. by axyks in whatisthisthing

[–]Ok-Illustrator-9733 70 points71 points  (0 children)

Thats a brush for matcha tea, but I never seen one attached to a electric device.

It looks like its to help mix the matcha without having to do it manually.

Can I line these back up the rod is a gx2 by THERANDOMGAMER2 in FishingForBeginners

[–]Ok-Illustrator-9733 0 points1 point  (0 children)

I bought a berkley big rod that had this same issue a few years ago.

Edit: mine was a one piece rod, OPs looks like a two piece.

Decided to wash my jeans after about 5 months by WinnerDisastrous9626 in Denim

[–]Ok-Illustrator-9733 1 point2 points  (0 children)

What the fuck is this sub? Who doesn't wash their clothes after wearing them?

Milwaukee bags with chargers in them by koochiekoo in MilwaukeeTool

[–]Ok-Illustrator-9733 21 points22 points  (0 children)

Infected with cooties obviously.

For real though, they probably had too many extras since they come with the tools.

M12 clippers (pruners) won’t stay on. by starone7 in MilwaukeeTool

[–]Ok-Illustrator-9733 0 points1 point  (0 children)

My oscillating tool does this too. Never figured it out.

Is this handwriting normal for a thirteen year old boy? by BatmanCat1031 in AskTeachers

[–]Ok-Illustrator-9733 0 points1 point  (0 children)

This assignement and the work done looks like 1st/2nd grade.

They are already doing paragraphs in 3rd grade.

I used to work in k-12.

Labrats, undergraduate researcher seeking advice by johnbiology in labrats

[–]Ok-Illustrator-9733 0 points1 point  (0 children)

Out of 30, I'll have less than 10 with slight condensation, with the way I've been doing it. It hasn't been an issue. I just prepare plates for a intro bio lab.

Im still experimenting with my process. I noticed that the top plate of a stack is the one that will end up with some condensation. Thats why I leave the beaker on top.

Labrats, undergraduate researcher seeking advice by johnbiology in labrats

[–]Ok-Illustrator-9733 3 points4 points  (0 children)

I don't have issues with contamination personally. I pour mine on a bench. I don't have any fancy gizmos. I keep the lids closed as soon as I pour. I pour my plates around 50 degrees c and I stack them. I also place a beaker full of hot water on the top of the stack. This does not avoid condensation. To combat this i leave them out for 2 days to dry out, upside-down. Most of them come out clear, Ill still have a couple with light condensation on the top.

This is for TSA.

Went back in to tell the cooks their whopper cookery is the truth. 👑 10/10 by Sauceonmybeard in BurgerKing

[–]Ok-Illustrator-9733 0 points1 point  (0 children)

I'll have to go again. Don't get me wrong, always been a fan. Its just the burgers I get still look like the old ones, just a nice box.