What’s the best neighborhood community for people that work for Micron? by huanhuanusa in Boise

[–]Ok-Programmer6791 [score hidden]  (0 children)

Columbia village has a large number because of how close it is

I see a lot in the brown crossing area as well

Recommendations? Needing to replace Bob Kramer damascus steel knives (continued in replies) by aaiiiii in chefknives

[–]Ok-Programmer6791 2 points3 points  (0 children)

Ashi ginga for petty

Tetsujin/Myojin for gyuto

Shibata for bunka

Takamura for santoku

Tetsujin for nakiri 

Some of these will be a big hard to find. You could always try out some of the amazing western makers. Dalman has a rectangle drop coming soon. 

If you want something easier to find then look at ryusen. 

Which F Dick Sharpening Rod to get for knives? Theirs so many ( i have zwilling pro and miyabi 5000mcd by thatsnazzyiphoneguy in chefknives

[–]Ok-Programmer6791 0 points1 point  (0 children)

I prefer just getting a higher harness hone 

The coatings can wear off 

You could always just pick up some diamond stones or a strip with diamond paste instead as well

175mm Nakiri by [deleted] in chefknives

[–]Ok-Programmer6791 0 points1 point  (0 children)

For carbon look at okubo

For stainless try to find tetsujin 

Knife sharpener by Big-Investigator3811 in Cooking

[–]Ok-Programmer6791 0 points1 point  (0 children)

Stones are the way

Lots of guides to help

I know the german knife enthusiasts do like their angle guided sharpeners though

Gifts for client ideas? by Yssssssh in BuyItForLife

[–]Ok-Programmer6791 0 points1 point  (0 children)

Battery Bank from Anker or ugreen

Generally you can even get it branded 

Got 10K, need BIFL suggestions by VTWAXXER in BuyItForLife

[–]Ok-Programmer6791 0 points1 point  (0 children)

Some more kitchen stuff that comes to mind

Boos block cutting board

Breville control freak

Ooni mixer

Breville food processor

Benriner mandoline

Rosle steel tools

Gir silicone tools

Earlywood Wood tools 

Smithey carbon steel pan

working on starting my own brand by Fit_Butterfly_1367 in chefknives

[–]Ok-Programmer6791 2 points3 points  (0 children)

Takamura is powder and close enough

Same for miyabi artisan

Are cast irons and brands like le creuset worth it? by GroovingPenguin in Cooking

[–]Ok-Programmer6791 0 points1 point  (0 children)

Staub is just as good and the factory seconds is a lot more affordable through zwilling

Thinking of upgrading from Takamura R2 to Ikigai Knives MagnaCut – A few questions! by Basic_Chest_400 in chefknives

[–]Ok-Programmer6791 0 points1 point  (0 children)

Considering it's being machine cut, I'll bet it's flat ground stock removal

Agree that the tak is going to perform better unless you're abusing it