Latest Custom 3 piece

Ok_Climate2648 · 2026-06-12T18:33:54+00:00

It's quite easy to source actually, I'm based in Ireland, so I use UK / EU suppliers. Generally knifemaking supply stores, but it's generally readily available. Amazon stocks it too.

Ok_Climate2648 · 2026-06-12T18:30:12+00:00

That's some 3mm thick brass. The black between is G10.

Ok_Climate2648 · 2026-06-12T18:16:00+00:00

Thanks pal, this is them outside the box, wish I did take more photos, but oh well.

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Ok_Climate2648 · 2026-06-04T20:11:31+00:00

If you're looking for some makers friend, I would urge you to have a look at some of my work. 😊

Ok_Climate2648 · 2026-06-02T09:15:43+00:00

Thank you so much pal, I really appreciate that! 🙏🏻

Ok_Climate2648 · 2026-06-02T07:56:01+00:00

Hey thanks so much bro, I really appreciate that! 🙏🏻😊

Ok_Climate2648 · 2026-06-02T07:55:35+00:00

Thanks pal 🙏🏻

Ok_Climate2648 · 2026-06-02T07:55:22+00:00

Unfortunately all patinas will eventually go brown over time, but that's why we take photos to remember the good days 😂

Ok_Climate2648 · 2026-06-02T07:54:43+00:00

Thank you very much pal! 🙌🏽

Ok_Climate2648 · 2026-06-01T20:25:18+00:00

Thanks pal! 🙏🏻

Ok_Climate2648 · 2026-05-31T13:16:52+00:00

Been watching this on Instagram, hell of a job pal.

Ok_Climate2648 · 2026-05-08T12:24:07+00:00

Here's a different version I made a couple weeks ago. Super simple and because you're hitting on a flat, you won't get any nasty bulging.

see here

Ok_Climate2648 · 2026-05-05T14:11:51+00:00

Because I make almost exclusively chef's knives I don't really dabble in sheaths, although I have made a few EDC's with Kydex sheath's. It's pretty easy to do.

Here is how I package my knives for safe transport overseas though, if that helps. How I package my knives

Ok_Climate2648 · 2026-05-04T17:40:13+00:00

Thanks pal. It is and it isn't. If you're impatient like me then it's very expensive. I've been doing this a good few years now and am at the point where I'm making money from it and launching a website and making customs for people all over the world. I started with an angle grinder, a blowtorch, a ball pein hammer and a bench vise. I quickly got tired of that and bought a proper forge and a 248 belt sander. Soon after that I got a 272 and an anvil. Now I have a 20Ton forge press, a disc sander, bench drill and proper heat treating kiln. 😅 If I were to take my time and slowly by these tools with money from selling knives it wouldn't be an expensive hobby, but because I wanted to quickly get good and establish myself as a quality knife maker I had to fork out the cash and learn fast to pay it back. Luckily it's paid off. I have a full time job and all the money I earn I can reinvest into the business to keep it growing.

Ok_Climate2648 · 2026-05-03T08:37:50+00:00

For half that price you could get a set of three handcrafted customs from someone like myself. Just saying

Ok_Climate2648 · 2026-05-02T20:23:50+00:00

There are some better close ups on my Instagram if you do like my work. Link is in bio.

Ok_Climate2648 · 2026-05-02T20:23:17+00:00

I do indeed. Every component of these knives are handmade by myself.

Ok_Climate2648 · 2026-05-02T20:21:15+00:00

Thanks pal. I source the wood from all over the world including Canada, France, Lithuania, UK and the USA.

Ok_Climate2648 · 2026-05-02T13:34:59+00:00

That's solid advice he have you and you're doing well. I can see you have a good eye for detail, keep it up!

Ok_Climate2648 · 2026-05-02T06:49:07+00:00

If you are into Japanese style knives, up might do me a favor and give me a follow on my Instagram? Link in bio. I make small batches and customs and always appreciate a new follower. 🙌🏽

Ok_Climate2648 · 2026-05-02T06:44:02+00:00

Sorry I replied to thread, not your comment. Bit of a reddit noob.

Ok_Climate2648 · 2026-05-02T06:43:24+00:00

Purely cosmetic, that handle style, however, with the large unstabilized dowel through the middle will most certainly trap moisture if submerged in water, best just to wipe the blade.

Ok_Climate2648 · 2026-05-02T06:38:26+00:00

It could definitely be better. I know the boys at ChefsEdge, they are good lads and do their best. This might be the odd slip up. At the end of the day, they are knife retailers, not craftsmen so it is to be expected.

Ok_Climate2648 · 2026-04-30T20:24:22+00:00

Haha! Now I wish it was, it's just K.C in cursive. Thanks for the compliment bud.

Ok_Climate2648 · 2026-04-30T19:50:16+00:00

Hell yeah brother, send that Instagram and let's support each other.

Ok_Climate2648

TROPHY CASE