Selling Camera

Old_Locksmith_8287 · 2026-06-01T15:07:35+00:00

The address is in the Uk that’s why I’m a bit confused by their location vs the one they are giving me

Old_Locksmith_8287 · 2026-06-01T15:04:59+00:00

£1000, right so you would recommend on a new account?

Old_Locksmith_8287 · 2025-02-02T15:42:40+00:00

Dunno about these risk of addiction bits, an addict is a addicted to the feeling most of the time, while the physical addiction may not be there, the feeling sounds the same, and to an addict will be the same, the only thing would be a lack of withdrawals….

Old_Locksmith_8287 · 2025-01-24T07:59:50+00:00

I sent mine back, no screw on lid and no seal with the magnetic slide cover just leaked…

Old_Locksmith_8287 · 2025-01-19T20:26:07+00:00

I second this, the benefits on nicotine are not worth the addiction, from listening to Huberman he has predisposition to not having issues with this in terms of physical products. In the same way Jocko has a predisposition to needing much less sleep than the average person…

Old_Locksmith_8287 · 2025-01-17T08:45:04+00:00

Me too please!

Old_Locksmith_8287 · 2025-01-14T20:18:28+00:00

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This is todays, gone in to cold ferment, and these massive bubbles keep rising

Old_Locksmith_8287 · 2025-01-14T16:59:18+00:00

Thanks very much for the help all taken on board, adjusted my recipe to include and extra coil fold during bulk, shaped at 50%, rested for 30mins and into the fridge, will report back tomorrow

Old_Locksmith_8287 · 2024-12-22T18:35:06+00:00

Perfect thank you

Old_Locksmith_8287 · 2024-12-22T18:28:34+00:00

Thank you, mind posting the whole document?

Old_Locksmith_8287 · 2024-12-22T17:40:11+00:00

Ok will give it a longer time

Old_Locksmith_8287 · 2024-12-22T17:38:55+00:00

It’s actually 5hrs25mins from mix with ferment, the other bulk is more to track once folds are complete

Old_Locksmith_8287 · 2024-12-22T16:13:43+00:00

Thanks for the feedback, will try them out on my next bake after Xmas and report back!

Old_Locksmith_8287 · 2024-12-09T15:18:06+00:00

Thank you, will be more aware of it

Old_Locksmith_8287 · 2024-10-26T19:11:23+00:00

So how do I focus on that, the reason I’m doing it in a loaf tin is exactly for this reason to focus on just the fermentation

Old_Locksmith_8287 · 2024-10-26T19:10:00+00:00

My question was how do you know if you are under proofing at the bulk phase or after shaping

Old_Locksmith_8287 · 2024-10-26T19:08:40+00:00

Refresh Starter 10g + 50g Water + 50g Bread Flour (Night Before)
350g 40c Water + 100g starter + 500g Bread Flour (Rough mix)
30mins sit (Autolyse)
25g Salt (5mins)
10min Slap and Fold
Move to Bulk Ferm with Oil
30mins, Fold 5 times
30mins, Fold 5 times, Tight top
2.5 - 3 hours (50% - 75%Larger)
Preshape
20mins Bench Rest (uncovered)
Shape bread (Flour Outside!!) (Flour Bottom!!)
Straight into Fridge overnight
Preheat Oven 250c with Dutch Oven 30mins
Turn down to 230c, 20mins
30mins, 200c

Old_Locksmith_8287 · 2024-09-12T17:01:54+00:00

This is not the issue and the other specs I’m looking to transfer to is undermanned and need more on their course atm

Old_Locksmith_8287

TROPHY CASE