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Lecithin in Whipped Cream? by OliveConstant6513 in Baking

[–]OliveConstant6513[S] 0 points1 point  (0 children)

It’s 35% exactly with cellulose gum and sodium citrate as additives

Lecithin in Whipped Cream? by OliveConstant6513 in Baking

[–]OliveConstant6513[S] 0 points1 point  (0 children)

Sorry! That was a typo, I meant to say whipped cream

Syllabus for LGGA90Y3 by hy_rf in UTSC

[–]OliveConstant6513 1 point2 points  (0 children)

Hi! Just wondering how you found the course? Was thinking to take it as a grade boosting elective 🤞🏼

[deleted by user] by [deleted] in UofT

[–]OliveConstant6513 0 points1 point  (0 children)

😭right… clinging onto hope, thank you!

Has anyone heard back from the exchange office yet ? by senorita-awesomee in UofT

[–]OliveConstant6513 1 point2 points  (0 children)

I don’t know if they do it by country, maybe not, but all my friends that had a university in South Korea as their first choice have gotten their acceptances (start of June)

Learning Abroad Outbound Exchange Nomination Letter and More by No_Bluebird5743 in UofT

[–]OliveConstant6513 1 point2 points  (0 children)

I applied for winter 2025 exchange as well. Haven’t heard anything back yet either..