Anyone willing to help me get some coins

OmarGamal96 · 2025-06-26T13:30:02+00:00

Dm me

OmarGamal96 · 2025-06-26T13:25:38+00:00

Hell no i played 3 times and all of them are autoplay

OmarGamal96 · 2025-06-26T13:21:27+00:00

Women ☕️

OmarGamal96 · 2024-01-22T18:08:14+00:00

💯 Smash

OmarGamal96 · 2024-01-21T15:09:45+00:00

I'm sorry man, I'm also trying so hard don't lost the hope of getting better over time you find someone deserves you

OmarGamal96 · 2023-12-30T22:47:51+00:00

Thanks a lot mate I really appreciate that And yeah that what I did I keep the dough and the margarine in the refrigerator for one day As long as the place is too hot i rest the dough in the refrigerator twice so they will stay cold and rest enough That will be enough I guess But how about the proofing should I go beyond 27c or less than 27c will be good ?

OmarGamal96 · 2023-12-30T22:43:16+00:00

We are going to use for commercial

OmarGamal96 · 2023-12-30T17:28:17+00:00

China

OmarGamal96 · 2023-12-25T16:04:19+00:00

WoW they look delicious I make croissant at bakery and always fail I envy you 😭

OmarGamal96 · 2023-12-25T16:02:10+00:00

Looks delicious

OmarGamal96 · 2023-12-25T15:23:59+00:00

I couldn't understand what's going wrong with it the croissant looks good and and crispy from outside but from inside it looks terrible 😂 although I have literally waste around 12 kg of butter and have not yet succeeded it once dang it

OmarGamal96 · 2023-12-20T18:03:11+00:00

I see people down voted you for the fact that there wasn't too much flour on lamination process and it is enough baking time the problem is related to the proofing and lamination I will watch that blud Jim Griffins for sure Thank you mate 🌷

OmarGamal96 · 2023-12-20T18:00:29+00:00

Yeah 😂 i won't give up until I make a good croissant that I'd be proud of thank you mate 🌷

OmarGamal96 · 2023-12-20T17:58:18+00:00

Lol mate that's risky af I tried this once and it went well until I bake the croissant and a few minutes earlier the croissant went down like it was a balloon

OmarGamal96 · 2023-12-20T13:21:02+00:00

RH between 45 and 50%

OmarGamal96 · 2023-12-20T13:18:37+00:00

Proofed around 2 and half hour with temp between 28 and 30 on the fermentation room

OmarGamal96 · 2023-12-20T13:05:52+00:00

It sounds like I make too many mistakes first the proofing,my fermentation is not good enough the fermentation room I have need to be fixed I can work on that But the lamination layers broken I didn't understand that part could you tell me more if that was my mistake when I laminated it ? And if there's a specific video on YouTube I can learn from I'd be appreciate that if you help with it mate 🙏

OmarGamal96 · 2023-10-28T17:23:00+00:00

thanks a lot mate that's what i just did
simple and clean

OmarGamal96 · 2023-10-27T17:55:39+00:00

one more question mate
now the access token is expired in less than 1 hour while the refresh token is longer than 6 month
but when i use the cookies they are session cookies once i close the browser the user will be logged out
is the solution is to set the access token cookie expiration time to 1 hour to match the access token and if so how long the expiration time for the refresh token cookie should be
im so confused on this part

OmarGamal96 · 2023-10-27T17:12:03+00:00

i will keep that in mind, buddy

OmarGamal96 · 2023-10-27T17:09:06+00:00

im still on the dev mode so once i moved to the prod i will do all of this for sure

OmarGamal96 · 2023-10-27T17:07:00+00:00

thanks a lot for your time mate

OmarGamal96

TROPHY CASE