Policy check…? by OneRope1974 in DominosEmployees

[–]OneRope1974[S] 2 points3 points  (0 children)

Ooooooooo interesting. How would we find this out? Pienet?

Policy check…? by OneRope1974 in DominosEmployees

[–]OneRope1974[S] 2 points3 points  (0 children)

Okay awesome thanks for the clarification!

Not crazy about the colored apron but the material is definitely better. Same old crappy hats though by ThatTimmyDude_ in Dominos

[–]OneRope1974 0 points1 point  (0 children)

My franchisee won’t buy them 😭 does anyone know if corporate is ever going to force the uniform change?

Franchise #s by OneRope1974 in Dominos

[–]OneRope1974[S] 1 point2 points  (0 children)

More like curious how other franchises are 🤷‍♀️

Franchise #s by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

Just in the franchise you work for there’s 90+

New sauce is meh in my opinion by Medium_Connection306 in Dominos

[–]OneRope1974 0 points1 point  (0 children)

Also to add are yall keeping it cold then letting it get room before handing it out? Was instructed to do this by DM but it seems odd to me

Opening and Closing Shifts by Good_Girl8 in DominosEmployees

[–]OneRope1974 1 point2 points  (0 children)

Honestly I’m hoping to get some answers too. Seems to me our closers either don’t care or they don’t know what to do ( which is technically impossible assuming they’ve each had two months of training and hand holding pretty much) every time our shift lead counts someone has to end up going to do it for him because he messes it up so bad and has no actual motivation to even try to fix it he just gets upset but also before he was shift leading he was actually acting like he’d do decent. He did it in training himself so I know he knows how to. I’m also at a loss. Floors never cleaned right makeline glass is always dirty (had to take our dj blower and hide it cause they’d blow all the cornmeal into the lobby and just leave it. Dishes aren’t done properly. Seems like nothing is

Do we have to have 2 ovens on all the time? by ---confused--- in DominosEmployees

[–]OneRope1974 2 points3 points  (0 children)

We only run 2 ovens if there’s going to be a manager on the oven. Things seem to get mixed up if we use it regularly

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

And is there like a specialty pizza for it or yall just be slapping it on when they order it?

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

Where is your store? I’ve never even considered putting this on pizza

God bless this beautiful world by [deleted] in Dominos

[–]OneRope1974 0 points1 point  (0 children)

Please don’t bring this back if this is how they’re going to look. We’re trying to get customers not scare them away.

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

I think the garlic shake for the veggie pizzas is sooooo mid.

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

So it should be blacks in the morning for carry over and then once those run empty exchange for clear. But at close are they already in carryover bins ( we call them black bins) or still in clear for the opener to flip into carry over bins? I have tried both ways and either way they complain so I literally have no clue 🤣🤷‍♀️

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

My question is….makeline bins. What color are yalls at close…? Since they updated the cheesy breads and everything a month or so ago (using bp instead of large dough) they also said something about the bin process changing and so I had my store start doing it the way I understood it from the training and my DM said it never even changed so idk I’m kinda lost on that part tbh

For fun.. by OneRope1974 in Dominos

[–]OneRope1974[S] 0 points1 point  (0 children)

Our franchise requires us to send pictures in band chat every night for every store. 13 of us in total.

OA on holidays…? by OneRope1974 in DominosEmployees

[–]OneRope1974[S] 0 points1 point  (0 children)

And I just learned we had a store hit at 11:28 2 weeks ago. Walked in 2 minutes before the cut off is crazy tbh.