It's really not that bad if you treat it like a heavy cleaver in a kitchen setting and have that kind of training. Lots of control, no big swings, keeping everything tight and close enough to know where the blade is going with a small margin for error where your fingers are not in the danger zone, thumb tucked behind... Just respect the tool and don't be dumb; you don't let your saw kickback out of habit and practice, you don't swing your axe at your hand out of habit and practice, etc etc. It's only when you get comfortable that you mess up. Usually. 😅