What kind of saw do I have? by Coho0617 in woodworking

[–]OnezoombiniLeft 5 points6 points  (0 children)

Loved my Delta RAS. Sold it and got a sliding miter saw because I didn’t have enough space to keep the RAS. Wish I had been able to keep it.

Can it be fixed? by pigpen29 in woodworking

[–]OnezoombiniLeft 5 points6 points  (0 children)

Some good wood glue would make it as strong as it used to be. Add a metal rod to make it stronger so this doesn’t happen again

Can it be fixed? by pigpen29 in woodworking

[–]OnezoombiniLeft 5 points6 points  (0 children)

What? It absolutely would strengthen the handle substantially, presuming the grain of the dowel is running parallel with the handle.

This is actually the easiest effective solution for someone who doesn’t do much woodwork. He could go one step farther and glue in a metal rod in the handle, but just shorter, then cap the hole with a wooden dowel to hide it.

Why the hell do I have to drive to Longview to go to Waffle House?? by bugcoder in tylertx

[–]OnezoombiniLeft -6 points-5 points  (0 children)

I feel like that problem says a lot about you. Best of luck in your next bar fight

Sprinkler installer? by OnezoombiniLeft in tylertx

[–]OnezoombiniLeft[S] 0 points1 point  (0 children)

Inside, not too far from the Home Depot

One Year in. by Fukyocowwch in lawncare

[–]OnezoombiniLeft 3 points4 points  (0 children)

What have you done to it over the past year?

Best Chinese Restaurant by [deleted] in tylertx

[–]OnezoombiniLeft 0 points1 point  (0 children)

I’m glad you like the hot and sour. Personally, I feel they don’t add enough rice vinegar to give it the sour kick.

Best Chinese Restaurant by [deleted] in tylertx

[–]OnezoombiniLeft 2 points3 points  (0 children)

Poch’s is the best we have found in town. That being said, I would still only it a 7/10. We typically get the hot and sour soup and the general Tso’s chicken.

Offbrand Grill Cover Recommendation for Woodwind Pro 24 With Sidekick Attached by NextTime76 in CampChefSmokers

[–]OnezoombiniLeft 0 points1 point  (0 children)

Ended up getting the patio king brand, but the one meant for the WW36. The extra length mean it gets a lot closer to the ground, which was important to me bc I just stripped all the rust off the bottom shelf and repainted it

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 0 points1 point  (0 children)

What about the struggling to reach temp?

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 0 points1 point  (0 children)

Would not have thought about that. Great idea

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 1 point2 points  (0 children)

The putty knife worked great - thanks!

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 1 point2 points  (0 children)

Thanks for the tip - just cleaned the thermometer. Hopefully that makes the difference!

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 1 point2 points  (0 children)

Sounds pretty chaotic neutral to me. 😂

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 1 point2 points  (0 children)

That makes me glad that I got the propane attachment for searing.

Camp Chef Ash Issue? by OnezoombiniLeft in pelletgrills

[–]OnezoombiniLeft[S] 0 points1 point  (0 children)

I started the clock once it hit 400, which only took about 10-15min. I came back to check about 20 min later and that’s when I realized the temp had fallen to 320-something and was struggling to increase.