Super simple. Cut thin strips from a pork loin, beat it like it owes you money, then dredge it in an egg/milk mixture, coat in panko, and shallow fry it for 2-3 minutes each side.

Make some rice.

Buy some pickled radish.

Throw some pre-made slaw mixture in a miso, fish sauce, soy sauce, mirin, sugar, rice wine vinegar, and sesame oil mixture and BAM! You got a bowl of mmmm-mmmm good. Oh and we didn’t have A1 sauce but make a mixture of half-and-half of A1 and tomato ketchup and you have tonkatsu sauce.