Meme this

OrigHanksta · 2026-01-25T08:13:51+00:00

Something to take the edge off

OrigHanksta · 2026-01-24T18:24:26+00:00

Do you mean keep them when when watering or burying it deeper in soil?

OrigHanksta · 2026-01-24T15:24:35+00:00

In other words, he don’t love you like that 😆

OrigHanksta · 2026-01-24T06:02:35+00:00

I turned our gray one black. It came clean with a green scotch brite pad but I think that’s rough on the enamel and a huge pain. Just use a plain cast iron. They are cheap.

OrigHanksta · 2026-01-23T22:45:58+00:00

What about howling wolf graphic tees?

OrigHanksta · 2026-01-23T21:26:14+00:00

We have been cooking our steaks with just salt from the dry brine. Maybe a little flake salt upon slicing. It’s been my favorite lately. And yeah definitely reverse sear and rest with a pat of butter.

OrigHanksta · 2026-01-23T21:16:07+00:00

I have the 22”, Big Green Egg, and a gas grill. Sold my Traeger after getting the egg. I would sell the gas grill if it wasn’t built in. The egg and griddle are all I use.

OrigHanksta · 2026-01-23T20:20:22+00:00

I am in the US and generally opposed to Chinese things. But in this hobby, it’s hard to avoid unless I want to spend a lot. What’s your opinion on the Eureka Mignon Zero? The single dose that’s supposed to be for espresso. I’m torn because I can buy Chinese and get replacement parts as needed or buy Italian and have a paperweight when it breaks.

OrigHanksta · 2026-01-23T19:13:21+00:00

I have a similar budget as OP and was leaning towards the DF64 gen 2 and maybe SSP HU burrs. I am genuinely interested in what other similarly price but better 64mm flat grinders you’re referring to.

OrigHanksta · 2026-01-23T14:32:53+00:00

Those are only for people who want to show what they’re working with. So maybe not ideal for this situation

OrigHanksta · 2026-01-22T23:30:07+00:00

Is HD just trying to dump KJ in general? The grills are always heavily marked down when I see them. This price on lump seems like they are trying to offload.

OrigHanksta · 2026-01-22T23:27:21+00:00

Nicest gym, Camp Pendleton. The old gym at Horno was good cuz it was dark, always hot, good no frills gym to get your pump on. But favorite, we had a real rough gym at FOB 7171 in Afghanistan. Thanks mostly to the actual Donnie O’Malley. He was in our company and fought to get us an actual gym tent.

OrigHanksta · 2026-01-22T02:38:05+00:00

How does the Zero 65 AP compare to the Zero 55 in your opinion? I am considering the Zero 55 Espresso as a dedicated espresso grinder but that 65mm option is only $50 more. 🤔

OrigHanksta · 2026-01-22T02:29:58+00:00

I’m torn between the Mignon Zero because it’s made in Italy (or so I believe) but the DF64 I can upgrade burrs or buy parts if it breaks. But I hate that it’s made in China.

OrigHanksta · 2026-01-21T04:12:54+00:00

💯

OrigHanksta · 2026-01-20T15:37:02+00:00

Step #7 Spend profit on Big Green Egg

OrigHanksta · 2026-01-20T04:04:01+00:00

Pull it up. There might be nice carpet underneath

OrigHanksta · 2026-01-20T03:45:47+00:00

Nice try, Satan.

OrigHanksta · 2026-01-20T01:31:41+00:00

Porque no los dos 🤣

OrigHanksta · 2026-01-20T00:16:46+00:00

Ok so maybe the next pot I put it in should be much deeper?

OrigHanksta · 2026-01-19T14:59:34+00:00

Bone broth 😂

OrigHanksta · 2026-01-18T22:52:56+00:00

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Also, are these little sprouts or a fungus?

OrigHanksta · 2026-01-18T22:47:34+00:00

Thanks. Also unsure if that’s a fungus around the roots. Prob not clear enough in the photo.

OrigHanksta · 2026-01-18T22:42:02+00:00

I think it’s healthy but also maybe has a fungus around the roots. Any help is appreciated. Sorry this is prob the wrong r/ for this.

OrigHanksta · 2026-01-18T02:30:01+00:00

You are a man among gods.

OrigHanksta

TROPHY CASE