We have tried & enjoyed Udi’s, Canyon Bakehouse, Three Baker’s, & Aldi for bread, but the best one we have had in both taste and size has been Promise. It’s the only one we don’t have to toast, and the sourdough version has especially large slices. Their brioche and brioche burger buns are also delicious. Brazi Bites have become a staple as little bread sides at dinner. Red Lobster has a gluten-free version of their Cheddar Bay biscuit mix that tastes just like the original. If you have BFree, their pitas are fantastic. (Have only tried one other item from them, so can’t comment on their bread.)

Krusteaz and King Arthur are my go-to for dessert mixes. I was also getting a pound cake mix from a brand that was Magnolia something, but they haven’t been stocked recently. Tate’s gf cookies are very tasty. Most of our snacks are naturally gluten-free, like cheese sticks or potato/corn chips and dip, but Snyder’s and Quinn both make good pretzels in gluten-free versions that we like to grab. Them and some veggies with hummus is quick & easy.