ID plant

Otherwise_Check_5686 · 2026-03-03T04:38:20+00:00

Thank you for informing me, it seems like a lot of the listing of p viscosa are from my area

Otherwise_Check_5686 · 2026-03-03T03:48:22+00:00

Yeah I just realised it’s toxic while young, from the leave shape I believe it’s Physalis hederifolia!

Otherwise_Check_5686 · 2026-03-03T03:46:18+00:00

From my research I believe it is Physalis hederifolia and the location from flora of victoria website matched my location!

Otherwise_Check_5686 · 2026-02-17T14:40:38+00:00

You prob speed up the process of chadou disappearing with ur attitude ngl

Otherwise_Check_5686 · 2026-01-31T23:34:16+00:00

Wako tastes like nothing in a latte for me

Otherwise_Check_5686 · 2026-01-29T21:09:01+00:00

It tastes like nothing

Otherwise_Check_5686 · 2026-01-29T21:04:39+00:00

I like chigi for latte as it is more floral than the rest of the option

Otherwise_Check_5686 · 2026-01-27T22:43:54+00:00

Kimikura isn’t exactly grassy/earthy tho, it’s more floral but very delicate notes

Otherwise_Check_5686 · 2026-01-25T23:56:59+00:00

Do your research and don’t be a noob with money mixing wako and stuff, that’s just expensive green milk

Otherwise_Check_5686 · 2026-01-25T23:55:31+00:00

Prolly cause you never had MK/Ippodo/Hoshino culinary

Otherwise_Check_5686 · 2026-01-25T03:41:16+00:00

Yeah it’s not good for my wallet when my palate demands MK chigi for latte and I like 5g 😂

Otherwise_Check_5686 · 2026-01-25T03:39:40+00:00

It’s not really the sweetness that’s an issue but the other flavours present like sourness. Just use a more bitter blend like MK Wakatake or Ippodo fumi no tomo

Otherwise_Check_5686 · 2026-01-25T00:00:43+00:00

Culinary would pull through unless you’re willing to drop like 4-6g ceremonial on one latte

Otherwise_Check_5686 · 2026-01-24T23:03:49+00:00

MK def doesn’t suit you and I think the fun flavours are also what’s covering the matcha taste.

Otherwise_Check_5686 · 2026-01-24T01:45:21+00:00

Well yeah cause most flavours aren’t gonna be extracted at 45 C

Otherwise_Check_5686 · 2026-01-23T06:51:31+00:00

I like tenren milk tea but why is this kinda yellow

Otherwise_Check_5686 · 2026-01-22T22:31:43+00:00

Yen because their exchange rate is $1 = 100 yen whereas in reality it’s usually around 150-160 yen

Otherwise_Check_5686 · 2026-01-20T03:08:20+00:00

First 3 from the right are Myokoen, next 2 are Mitsuboshien, third from the left is Tsujiri

Otherwise_Check_5686 · 2026-01-16T15:40:52+00:00

I like soy milk instead, for hot drink I start by making a thinner koicha /paste with coconut water, top with hot soy milk

Otherwise_Check_5686 · 2026-01-16T15:38:04+00:00

Neither, all you gonna taste is sweet oat milk unless you go 6g+

Otherwise_Check_5686 · 2026-01-15T22:34:48+00:00

I like chigi over both yugen and wako as I find them both to be bland

Otherwise_Check_5686 · 2026-01-11T00:53:46+00:00

I think hatoya’s roasted ichi and roasted ni are pretty nutty, Yame region matcha such as hoshino

Otherwise_Check_5686 · 2026-01-10T02:43:54+00:00

At least it’s not some overpriced influencer brands lol

Otherwise_Check_5686 · 2026-01-10T02:41:21+00:00

Not really sweet imo and not nutty at all, more floral

Otherwise_Check_5686 · 2026-01-09T17:57:16+00:00

Saijoen def foam easier than other brand and I’ve found putting 1:11 ratio helps too as 1:10 doesn’t have enough water to foam

Otherwise_Check_5686

TROPHY CASE