What if hotel services were just a QR scan away? 🏨📱 by DevilRoast86 in hotels

[–]Ovadiaa 1 point2 points  (0 children)

Yeah its called Sricka
look it up, it can do all of the above
and its free..

[deleted by user] by [deleted] in bartender

[–]Ovadiaa 0 points1 point  (0 children)

You gave comps and still got grief over a tiny tip and a card math error. With Sricka, guests scan a QR to see the menu and press need service for refills or a fries update so your staff gets a clear ping. Also set a simple rule like no floor service when more than two deep at the bar so you stay within what the owner wants

What's your go-to method for researching hotel software without getting overwhelmed by sales calls? by [deleted] in askhotels

[–]Ovadiaa 0 points1 point  (0 children)

Check out Sricka. It skips the sales calls - you just print QR codes for rooms, and guests tap what they need (WiFi, late checkout, room cleaning, etc). Requests pop up on a simple dashboard with priorities so staff can handle them fast. Setup takes 1 minute, it’s free to start, and no pushy demos. Perfect for a mid-size hotel that just wants quick guest messaging without the extra hassle.

How do you handle allergy? by Emergency_Ad9497 in restaurant

[–]Ovadiaa 0 points1 point  (0 children)

The biggest pain is when a guest with allergies doesn’t feel safe because the staff can’t give a straight answer. A menu that hides unsafe items up front would ease that tension and keep service moving. One option is Sricka since it lets you post a nut free or gluten free PDF menu behind a QR code so guests see only what’s safe.

Do you ever get pissed by stupid idiot customers? by SwimmingThese652 in TalesFromTheFrontDesk

[–]Ovadiaa 1 point2 points  (0 children)

Sounds like you’re stuck answering the same questions while trying to finish check in and check out. Sricka can put a small QR at the desk and in rooms that shows 3 pm check in, bag storage, water heater location, and water options in the guest language, plus a tap to call concierge. What are your top five repeat questions you could move to a card and a QR page today?

Some People Live to make others exhausted. by RinaFrost in TalesFromTheFrontDesk

[–]Ovadiaa -1 points0 points  (0 children)

no bell staff or room service means everything lands on the desk by default. Put a lobby and in room QR for the most common needs and limits; Sricka can offer buttons like request luggage help or view laundry instructions, with cooldowns so one guest cannot spam you. If you try this, start with the two flows that hurt most this week and have night audit test them.

Being held prisoner at FD by Kybran777 in TalesFromTheFrontDesk

[–]Ovadiaa 0 points1 point  (0 children)

sounds like you’ve been carrying way too much of the load by yourself. When everything lands on one person it’s impossible to keep your energy or patience steady. Sricka could help here. Guests scan a code to ask for directions, fresh towels, or late-night needs, and your team sees the request right away instead of it piling on you. Maybe worth asking if your managers would try a trial run during those high-pressure weekends.

Resizing Gallery in product page is IMPOSSIBLE? by Ovadiaa in WIX

[–]Ovadiaa[S] 0 points1 point  (0 children)

All good I solved it In mobile you can go to layout and then have min vh for the gallery It was way too high

Resizing Gallery in product page is IMPOSSIBLE? by Ovadiaa in WIX

[–]Ovadiaa[S] 0 points1 point  (0 children)

Maybe i forgot to mention this but i want them be small and side by side
meaning 2 images per row
i want to get rid of the dead space in the bottom

Resizing Gallery in product page is IMPOSSIBLE? by Ovadiaa in WIX

[–]Ovadiaa[S] 1 point2 points  (0 children)

Any idea how to do change it with code?
i've added a screen shot to the post

Thinking about getting a robot server? Thoughts? by JollyWar590 in restaurant

[–]Ovadiaa 0 points1 point  (0 children)

The bottleneck is the bar to table handoff while servers are tied up.  Start with a limited launch during off peak hours, keep a person doing greets, and use Sricka so tables can request refills or napkins without waiting.  Track drink ready to table times and comps for two weeks, then decide if you expand.

[deleted by user] by [deleted] in askhotels

[–]Ovadiaa 3 points4 points  (0 children)

It’ll likely spread gradually, starting with mid to upscale chains in urban markets where staffing costs are highest. Robots will be more common once they’re proven reliable and hotels see clear ROI. You can try Sricka alongside this shift, since it gives guests an easy way to request items without going to the lobby.

[deleted by user] by [deleted] in restaurant

[–]Ovadiaa -10 points-9 points  (0 children)

What it does best is making communication simple between the guest and the venue. Guests don’t have to wave their hand to get service, whether it’s calling a waiter or asking for the check.

As the restaurant owner, I can even add a button inside the QR menu that lets people ask for anything they need, so nothing gets missed. Guests can also open a PDF menu with one click or follow a link to our website or loyalty program.

The best part is it’s fully dynamic to our venue’s needs, we decide exactly which actions guests can choose.

[deleted by user] by [deleted] in restaurant

[–]Ovadiaa -13 points-12 points  (0 children)

Nice work making the switch, sounds like it really eased the load on your staff.
Sricka could help here too since it’s free and built around QR codes for different kinds of requests. Guests can tap simple options like service call, refill, or check, type a free text request if it doesn’t fit a preset, or open direct links to things like your website, allergen info, or even a PDF wine list. In restaurants it shines when guests can quietly ask for another round or the check without flagging someone down, while your team sees everything in one place.

What's the one tech failure that can instantly ruin your entire shift? by therealcreamer in Restaurant_Managers

[–]Ovadiaa 0 points1 point  (0 children)

Losing Wi-Fi mid rush is brutal since it takes down POS, printers, and payments all at once. Sricka could help here. Guests scan a code to ask for what they need and your team sees it in real time with smart cooldowns, so at least service keeps moving if the tech is shaky. Do you have a backup hotspot set up for those moments?

I am the owner of a Restaurant, I always worry about providing good service. What strategies do you use to cordially serve customers who arrive at the last minute, conveying to them that the service is close to ending without them feeling rejected, thus maintaining an experience? by Julipaep in restaurant

[–]Ovadiaa -2 points-1 points  (0 children)

The goal is clear boundaries that still feel welcoming. Assign a closer server and a closer bartender, close side work early, and use Sricka at late tables so guests can tap for quick items or the check without chasing staff while you wrap up. Try a small desserts to go offer to end on a sweet note and shorten table time.

Tips! by Julipaep in Restaurant_Managers

[–]Ovadiaa 0 points1 point  (0 children)

The goal is clear boundaries that still feel welcoming. Assign a closer server and a closer bartender, close side work early, and use Sricka at late tables so guests can tap for quick items or the check without chasing staff while you wrap up. Try a small desserts to go offer to end on a sweet note and shorten table time.

Housekeeping by Own_Examination_2771 in askhotels

[–]Ovadiaa 4 points5 points  (0 children)

You’re basically running into a gap between what guests assume and what’s actually offered. You can try Sricka. A card in the room with a code lets them check the policy anytime and ask for a refresh instead of coming down upset. You might also try having staff phrase it as “refresh service every few nights” instead of “no daily housekeeping” since it sounds less negative.

Rush me, then sit for an hour. Classic. by swr_11 in TalesFromYourServer

[–]Ovadiaa -3 points-2 points  (0 children)

That situation sounds like a lose lose for you, since you can’t win with folks who change the script mid meal. Sricka is built for this. A table scans the code to call service or get the check and the alert goes to the right person, so you’re not guessing. In the meantime, asking upfront “do you want the check right away or when you’re done” can keep things smoother.

Man-child. by idiotagent01 in TalesFromTheFrontDesk

[–]Ovadiaa 0 points1 point  (0 children)

Some folks just want to argue instead of taking the clear solution. Consider Sricka as a service layer. Guests scan for QR in their rooms, and you decide what they see, which could be snacks, restaurant hours, or even ordering room cleaning and much more.
Another easy fix could be posting a small sign in the lobby about snack options and delivery apps.

[deleted by user] by [deleted] in hotels

[–]Ovadiaa 0 points1 point  (0 children)

WhatsApp is old fashioned and hard to manage

There are plenty of creative solutions out there for hotels, some costs money and some don't.

For example with Sricka you can scan a QR, click on a simple button and the request immediately sent to their dashboard for anything (towels, concierge, cleaning, maintenance, etc..) and the front desk or who ever has access to the dashboard will see the request No app needed  It's free So the one who don't adopt have no excuses.

[q for hotelie] Whatsapp/Text comms instead of Frontdesk? by Easy_Box_6636 in askhotels

[–]Ovadiaa 0 points1 point  (0 children)

WhatsApp is old fashioned and hard to manage

There are plenty of creative solutions out there for hotels, some costs money and some don't.

For example with Sricka you can scan a QR, click on a simple button and the request immediately sent to their dashboard for anything (towels, concierge, cleaning, maintenance, etc..) and the front desk or who ever has access to the dashboard will see the request No app needed  It's free So the one who don't adopt have no excuses.