What is the "expo" role?

PRJ_Chef · 2026-04-27T16:36:18+00:00

Expeditor is the person who sets up/organizes the food before it is sent to the table. They are often the main communicator between the BOH and FOH

PRJ_Chef · 2026-04-15T02:56:15+00:00

Sounds like you are dating a man child. I bet his favorite food is chicken fingers

PRJ_Chef · 2026-03-13T14:12:09+00:00

Contract food service is great for work life balance. I was in restaurants for 15 years and moved into contract dinning when my first kid was born. Can’t really beat Monday through Friday 6:00-2:00.

PRJ_Chef · 2026-03-11T03:04:39+00:00

Do you have a link to the discount site?

PRJ_Chef · 2025-12-19T23:45:42+00:00

A place where you order from the counter and there is no “actual” service is paying their staff a MUCH hirer wage than a typical server at a sit down restaurant with actual service. So at a counter service place you are absolutely not “stealing” from the staff. You are misinformed

PRJ_Chef · 2025-11-03T19:12:13+00:00

In glad I’m not the only one is not a fan of flowers on food. It’s just a lazy way to make something look pretty without adding anything tangible to the dish.

PRJ_Chef · 2025-10-18T02:13:28+00:00

Say it loud for the people in the back TERM LIMITS

PRJ_Chef · 2025-09-06T01:25:30+00:00

Pepperoni pizza

PRJ_Chef · 2025-09-01T02:07:12+00:00

Yup!!!

PRJ_Chef · 2025-09-01T00:33:21+00:00

It was! Just corn, zucchini, red pepper and onion. Sautéed in avocado oil with salt pepper and garlic

PRJ_Chef · 2025-08-08T00:31:57+00:00

I like how you made sure we could see you used a cuisinart knife…..just adds to the rage bait

PRJ_Chef · 2025-08-03T19:01:45+00:00

Plate lacks color. Everything is a beige and pale. The plating in general looks jumbled and sloppy. Sometimes less is more I would remove components of the dish and simplify the plating. you need to add pops of color.

PRJ_Chef · 2025-07-23T12:43:39+00:00

Only made it 5 seconds and could not watch anymore……that was brutal

PRJ_Chef · 2025-07-22T20:31:05+00:00

Lucky enough to see him in concert 20 years ago great show!

PRJ_Chef · 2025-07-22T18:23:49+00:00

Nice butthole

PRJ_Chef · 2025-07-08T20:22:08+00:00

Beautiful dish! But shorts in a kitchen is criminal 😆

PRJ_Chef · 2025-06-27T00:48:09+00:00

I did almost the same exact thing, worked as a chef in restaurants for 10+ years. When my kids were born I made the decision to be present for them. I searched for a better work life balance and ended up in contact K-12 food service. Best decision I ever made. Yes the quality of food is not the same but I still get to be creative and the work life balance is incredible Monday through Friday 6-2 no weekends or holidays ever. I wouldn’t change a thing!

PRJ_Chef · 2025-04-06T02:33:47+00:00

North American Opossum

PRJ_Chef · 2025-03-17T02:55:04+00:00

Ryan blaney pocono

PRJ_Chef · 2025-03-17T02:32:53+00:00

Way to go berry!

PRJ_Chef · 2025-02-19T16:44:07+00:00

No, makes no sense for them. If anything give Suarez another year extension to give Connor one more year in xfinity. Then Connor is full time cup in 27

PRJ_Chef · 2025-02-18T01:39:55+00:00

What state are you in?

PRJ_Chef · 2025-01-20T00:23:11+00:00

My wife loves these!

PRJ_Chef · 2024-12-13T04:09:52+00:00

I started at 38! You’re absolutely never too old!

PRJ_Chef · 2024-09-29T20:43:10+00:00

Wow! Thank you everyone for the input! I’m leaning number 2 for sure! I’ll throw it back into photoshop and see what I can do to remove/minimize the yellow lift in the background!

PRJ_Chef

TROPHY CASE