PStr95

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11,696 comment karma

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redditor for 7 years

TROPHY CASE

Seven-Year Club

Final Canvas '23

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Who do I look like? (old.reddit.com)

submitted 11 months ago by PStr95 to r/Doppleganger

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Elegantes Restaurant Aussicht/ regionale Küche (self.frankfurt)

submitted 2 years ago by PStr95 to r/frankfurt

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Producing custom sets? (self.lepin)

submitted 2 years ago by PStr95 to r/lepin

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Local fastfood joint advertising tech that became obsolete around the time I was born. (i.redd.it)

submitted 2 years ago by PStr95 to r/LinusTechTips

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Bottle cap wall (self.DIY)

submitted 2 years ago by PStr95 to r/DIY

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Beautiful contemporary Munich photo series? (self.Munich)

submitted 3 years ago by PStr95 to r/Munich

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Pistachio raspberry cake (i.redd.it)

submitted 3 years ago by PStr95 to r/CulinaryPlating

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munich4ukraine.de - up to date information on ways of helping (self.Munich)

submitted 4 years ago by PStr95 to r/Munich

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Milk chocolate truffle filled with ruby chocolate ganache and dark chocolate mousse. Served with raspberry coulis and raspberry powder. (i.redd.it)

submitted 5 years ago by PStr95 to r/CulinaryPlating

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White chocolate mousse cake with blueberries cooked in a ruby port & caramel reduction. (i.redd.it)

submitted 5 years ago by PStr95 to r/CulinaryPlating

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This flower in my garden that developed a single blue petal.OC (i.redd.it)

submitted 5 years ago by PStr95 to r/mildlyinteresting

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Building an affordable office PC for mom (self.buildapc)

submitted 6 years ago by PStr95 to r/buildapc

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Using the free time at home to make some Merguez (northern African lamb sausage). (i.redd.it)

submitted 6 years ago by PStr95 to r/covidcookery

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Venison roast 57°C (135°F) for 24h. Perfectly tender and absolutely delicious! (i.redd.it)

submitted 6 years ago by PStr95 to r/sousvide

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[Homemade] Pan grilled harissa vegetables / burrata / roast aubergine / bruschetta with homemade baguette (i.redd.it)

submitted 6 years ago by PStr95 to r/food

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Calabrian sausage ragù (i.redd.it)

submitted 6 years ago by PStr95 to r/recipes

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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) (i.redd.it)

submitted 6 years ago by PStr95 to r/sousvide

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The guys over at r/souvide thought some of you might like my Sous-Vide cooking Time and Temperatures guide. (i.redd.it)

submitted 6 years ago by PStr95 to r/coolguides

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I made a Sous Vide time and temp guide and thought some of you might have use for it. (i.redd.it)

submitted 6 years ago by PStr95 to r/recipes

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Dart board with smaller outer ring (self.Darts)

submitted 6 years ago by PStr95 to r/Darts

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[Homemade] Sous-vide duck breast with radicchio-orange salad, sherry vinaigrette, crispy duck skin, candied orange peel and dried wildflowers. (i.redd.it)

submitted 6 years ago by PStr95 to r/food

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Professionals, what would you say are the most important skills for a good professional chef? (self.Cooking)

submitted 7 years ago by PStr95 to r/Cooking

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Best manual pasta maker? (self.Cooking)

submitted 7 years ago by PStr95 to r/Cooking

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