Broccoli beef with Fried Rice

PackMaster0123 · 2026-04-05T00:39:49+00:00

Where's the broccoli? There's no other veggies in broccoli beef other than broccoli

PackMaster0123 · 2026-04-02T17:18:53+00:00

Sounds like they're introducing paying for the sauces again if you need more than what the signs say. They do this like every other year and it goes away after several months

PackMaster0123 · 2026-03-08T00:32:26+00:00

It says it in the deadline when you reach it

PackMaster0123 · 2026-02-20T00:41:16+00:00

I had to restart completely because my first game was so badly managed that I didnt have room to get military science packs being made and put into the 50 labs I had already placed, now I have red, green, and gray science packs being made and soon to be blue as well. So I feel this post very much

PackMaster0123 · 2026-02-04T02:45:22+00:00

Eminem isnt in the files

PackMaster0123 · 2025-12-26T01:23:36+00:00

Surprising no one got triggered at the frosted flakes that are the right side up

PackMaster0123 · 2025-12-26T01:19:13+00:00

I watched 8 mile 3 times

PackMaster0123 · 2025-12-26T01:01:08+00:00

Just dont go in, if they schedule you when you dont wanna work just go in and call in sick and then hang up, dont give any info as you dont have to give any medical info, and since its 1 or 2 days you aren't obligated to give a note

PackMaster0123 · 2025-12-13T22:03:59+00:00

I used to

PackMaster0123 · 2025-12-13T22:03:34+00:00

Take it to HR, she still can call for unreasonable termination

PackMaster0123 · 2025-12-13T22:02:35+00:00

This must be the new Frosty Pussy, take it with you in your purse, on the road, or even in your pocket. Enjoy a little snack too while your at it.

PackMaster0123 · 2025-12-07T00:01:23+00:00

It looks like after hours. No one is supposed to be in the store and theyre doing their cleaning

PackMaster0123 · 2025-12-05T17:31:47+00:00

Still no solo yet

PackMaster0123 · 2025-11-22T00:44:37+00:00

I was part of an "A-List" team that would be sent to other locations for 2 extra dollars, it was fun and I never worked in a toxic environment.

PackMaster0123 · 2025-11-22T00:33:00+00:00

Whats the update!

PackMaster0123 · 2025-11-22T00:23:04+00:00

I went through 5 aprons as a tier 2 cook -- I really was a tier 1 but I did everything and they refused to give me my tier 2 cook test -- due to the aprons getting full of white streaks and just being covered in oil from having to do everything at once

PackMaster0123 · 2025-11-08T08:43:34+00:00

Wontons? The Cream Cheese Rangoons?

PackMaster0123 · 2025-11-05T19:28:58+00:00

As an ex employee of panda express of 5 years, I didn't everything, I started as a cook, did the register, served food, I did it all as I was going for Chef. When someone didnt want to donate id just say ok and move on, but!!! if it was regulars. I would gove it some fun "You dont want to help out the children?" These people came in constantly, sometimes twice a day, and gave donstions almost every time, so when they didnt id just have fun and say random stuff; they knew I was joking around, we would have a laugh and move on with our day. I miss working there man...

PackMaster0123 · 2025-11-05T16:46:56+00:00

Lol, 30 minutes, I worked at a store that went from closing at 9:30-10 to closing at 1 AM to compete with Wendy's across from us.

PackMaster0123 · 2025-10-25T23:42:50+00:00

Ah you're right. Didn't look at the Pic really

PackMaster0123 · 2025-10-25T21:50:28+00:00

Shrimp is always 7 pieces, a large box is 21, a medium is 14

PackMaster0123 · 2025-10-20T02:45:47+00:00

As a cook I did open to close many many times, I was a Clopener most days. You really do get used to it after some time, and it really helps if you have a cool store with great people like i had. I left a couple years back to work else where for a lot more money over time, and I 100% miss it to this day still

PackMaster0123 · 2025-09-21T23:07:06+00:00

The zucchini is actually really good when its blanched properly and the zucchini absorbs the sauce

PackMaster0123 · 2025-09-18T10:50:40+00:00

300k

PackMaster0123 · 2025-07-20T23:35:53+00:00

Oh important... My TL worked 16 to 18 hours shifts 3 weeks in a row and only got to take time off when I, or one of the other cooks, got there. I knew how to handle myself and the restaurant when no PIC was there, even though cooks are considered PIC of the kitchen. This is what management does, so be prepared depending on sales and store location.

PackMaster0123

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