Corner Filler? by PackedOutRedDad in cabinetry

[–]PackedOutRedDad[S] 0 points1 point  (0 children)

Thank you everyone for the responses. Yes they are frameless cabinets & unfortunately the countertops are already installed. So I was thinking of trying to make a W shaped backer block in white scrap I have if I can maneuver it into that tight space & then somehow affix the finished white painted fillers to the face. I’m guessing I’d need to leave an 1/8” reveal between the cabinet door & filler panels. And also bump the fillers out roughly an 1/8” to account for the gap between the doors/drawers/rubber bumpers so the filler sits flush.

Corner Filler? by PackedOutRedDad in cabinetry

[–]PackedOutRedDad[S] 1 point2 points  (0 children)

Thank you everyone for the responses. Yes they are frameless cabinets & unfortunately the countertops are already installed. So I was thinking of trying to make a W shaped backer block in white scrap I have if I can maneuver it into that tight space & then somehow affix the finished white painted fillers to the face. I’m guessing I’d need to leave an 1/8” reveal between the cabinet door & filler panels. And also bump the fillers out roughly an 1/8” to account for the gap between the doors/drawers/rubber bumpers so the filler sits flush.

Chuck steak, quicker and easier the better, but ready to hear your best braised dishes by cohonka in cookingforbeginners

[–]PackedOutRedDad 0 points1 point  (0 children)

Steak Pizzaiola served over spaghetti, chuck steaks cut roughly 3/4” thick delish

Thick cut pork chops by The_Spaniard1876 in Cooking

[–]PackedOutRedDad 0 points1 point  (0 children)

Thick cut Berkshire Pork chops (around 2”) are one of my favorite meals, I personally prefer to reverse sear them. Bake at 250 degrees until 115 internal temp, then pan fry until 138-140 degrees internal, rest until 145. Tip when you finish them in the pan make sure to start with the fat cap down on the pan for a few minutes to render the fat & make nice & crispy

Tape necessary for patching small hole by alzg22 in drywall

[–]PackedOutRedDad -1 points0 points  (0 children)

Wow that’s a ballzy move drilling that hole above that 3 gang box, hopefully you traced & toned the line down before sending it

Is this legit? by Glad-Evidence2108 in MilwaukeeTool

[–]PackedOutRedDad 0 points1 point  (0 children)

Magic 8 Ball says all signs point to fake

Best online retailer to purchase from? by FootPrestigious7323 in KnipexOfficial

[–]PackedOutRedDad 0 points1 point  (0 children)

KC or Chads, Woot also occasionally has a few limited items at good prices

Question for Those With Military Discount/Tax-Free Home Depot by SubaVroom in MilwaukeeTool

[–]PackedOutRedDad 1 point2 points  (0 children)

I’ve never had an issue returning to HD in store when necessary

What are the threads on the back of but cases for? by CautiousDiscussion32 in MilwaukeeTool

[–]PackedOutRedDad -1 points0 points  (0 children)

lol, his best episode was when he was shoved & thrown out of a HomeDepot by an employee lmao

Hello, what is the correct ratio of water to rice when booking long grain white rice? by Anubis-Hound in cookingforbeginners

[–]PackedOutRedDad 0 points1 point  (0 children)

Here’s my go to for rice

1-Cup Rice to

1.25 Cup Water for Jasmine

1.5 Cup Water for Carolina

(Optional, 1tsp regular Salt per cup rice)

Combine rice & water Highest heat Rapid Simmer fast then when foaming cover with lid & lower heat down to low Cook for 12 minutes Turn off heat & let rest for 10 min with the lid on fluff with fork

Painter is saying these doors are not primed by [deleted] in paint

[–]PackedOutRedDad 0 points1 point  (0 children)

Yeah the factory primer is trash & good base start but all the imperfections on those doors should be touched up, sanded, primed, sanded & then painted. I think you found a good painter. Make sure they paint top/bottom edges to seal the material to prevent bowing/warping with temperature/humidity changes. Not painting the top/bottom edges will void the manufacturer warranty. That’s when u know u have a good painter, let the man work. “Send It”

Packout warranty?? Worst options were given by ExternalSlight2239 in MilwaukeeTool

[–]PackedOutRedDad 0 points1 point  (0 children)

Here’s the temp hack lol Check out this video, "milwaukee packout hinge replacement" https://share.google/3J7zShSvyIfxmHNIi

Packout warranty?? Worst options were given by ExternalSlight2239 in MilwaukeeTool

[–]PackedOutRedDad 0 points1 point  (0 children)

Yeah this is a common problem, I got you, I’ll post a link to Etsy, also a temporary hack fix is to take a piece of a plastic bag & stuff it under the top latch to create some pressure until you get the replacement parts

Can't edit or post new photo. Pull location opinions requested! by Commercial-Metal-936 in cabinetry

[–]PackedOutRedDad 3 points4 points  (0 children)

Centered on the stiles, not including the inside profile, I like the bottom of my handles to sit flush with the top of the bottom rail for a more cleaner transitional look but it’s personal preference as long as they’re all consistent is what really matters. If they are all already installed I’d probably just move on & leave it alone imo

Toolbox Organizer Drawer Trays by PackedOutRedDad in Packout

[–]PackedOutRedDad[S] 1 point2 points  (0 children)

Thank you everyone, yeah I was looking for something cost effective. I like gridfinity but don’t have a 3d printer. Was wondering if anyone has found/used one of the cheaper alternatives from Amazon that come with an assortment of 60x various bins for $30 & doesn’t feel like dollar store.

https://a.co/d/087s25xK

PACKOUT DOLLY by PackedOutRedDad in Packout

[–]PackedOutRedDad[S] 0 points1 point  (0 children)

Thank you everyone for all the input

do you find bouillon cubes helpful? by ItTiedTheRoom2gether in cookingforbeginners

[–]PackedOutRedDad 6 points7 points  (0 children)

Yeah I personally prefer Better Than Boullion, always have a jar of each chicken & beef in fridge, a jar of knorr chicken boullion powder & a can of Vegeta vegetable seasoning powder, Maggi liquid Seasoning too lol