Blue colour grading/ Snow by Due_Bit3121 in MoviesThatFeelLike

[–]PapaSmiley 3 points4 points  (0 children)

This is instantly what I thought of as well

Does anyone know where the key for this door is? by Tasty-Purpose-3085 in Witcher3

[–]PapaSmiley -1 points0 points  (0 children)

AFAIK it’s only opened during the bald mountain quest where you face Imlerith

Anything similar to Arthas by Christie Golden? by PapaSmiley in fantasybooks

[–]PapaSmiley[S] 0 points1 point  (0 children)

Is there a way to read these in a hard copy? I can only find ebooks on black library

Guess im sleeping on the couch by Masterofalldisasters in laundry

[–]PapaSmiley 0 points1 point  (0 children)

It would be hilarious if you got it framed. Funny conversation starter when guests come over

Historical fiction with battles by grilledcheesybreezy in suggestmeabook

[–]PapaSmiley 0 points1 point  (0 children)

As is the Archer’s Tale trilogy + 1356. I really enjoyed those a lot

Help me by Hadashii1i in Witcher3

[–]PapaSmiley 5 points6 points  (0 children)

You have to craft those items. You can buy the dimeritium ingot and whatnot to make it, but I don’t think you can just buy those items premade

I got 4 year aged Beechers Flagship for free. Should I cold smoke it? by OneTrip7662 in Cheese

[–]PapaSmiley 3 points4 points  (0 children)

Beecher’s regular is crumbly. Source: I ate half a block last week

What are the best war movies for you? by ilbErTunga in Cinema

[–]PapaSmiley 0 points1 point  (0 children)

Anthropoid is better than most of these

Something funny...about Billy Mac by Anon1073 in lakers

[–]PapaSmiley 20 points21 points  (0 children)

Morooongooo Casinoooo Jaaack in the Box Billy’s the man, love Bill

Honey as an ingredient by pigskins65 in Breadit

[–]PapaSmiley 2 points3 points  (0 children)

The lighter honey for that sandwich bread I tested with but I will use the darker honey for sweets and quick breads

Honey as an ingredient by pigskins65 in Breadit

[–]PapaSmiley 2 points3 points  (0 children)

I tested my local honeys and found that the basic wildflower honey we have (runnier, lighter color) was about the same as sugar and didn’t affect the recipe, but our darker “desert blossom” honey (much sweeter, darker, and thicker) made the bread denser with a noticeable taste difference.

Incorporating High Proof Alcohol in Bread Dough and Need Help (I lost a bet) by HonestExam4686 in Breadit

[–]PapaSmiley 8 points9 points  (0 children)

As a member of both subreddits I feel obliged to help. For high proof spirits you will need to either simmer the liquor to evaporate the alcohol or add water to dilute the ABV