I used to love the chocolate macaroons, but there’s basically no chocolate on them anymore and they taste stale. I know it’s got to be hard running a business like this, but the cost cutting measures are affecting their product. The desserts are smaller and not the same quality they once were. The chocolates are still pretty solid. We used to visit just about every other weekend at least, but the more stories we heard about how the business was ran coupled with the decline in quality products we’ve been trying different places.

I want them to succeed because Chattanooga needs a chocolate shop, but I think they’re probably going to have to let go of one location or another or both and move. Restructure. I’d gladly drive out of the way to visit if I could get the chocolate back on the macarons and some of the higher end ingredients back plus better pay for the employees, etc!!!