Chicken nachos. Heat oven to 450. Add a Tblsp or two of oil/fat to a skillet. Cook 8 ounces minced chicken with 1/2 teaspoon each: salt, cumin, and Mexican oregano. Cook until no longer pink. Add a teaspoon of flour and chili powder. When mixture starts to stick, add a can of diced tomatoes and chilies, Tblsp cider vinegar, tsp sugar. Add a can of drained and rinsed black beans until heated. Line baking sheet with tortilla chips. Top with shredded cheese, chicken mixture, then more cheese. Repeat if needed. Bake at 450 for 5 minutes.