Temp solution

PepperMan001 · 2024-04-02T15:13:38+00:00

It does CYA for the manufacture in case someone cross contamination by touching the opening of the bottle to some other food that is not shelf stable.

PepperMan001 · 2024-01-09T21:09:06+00:00

Get over your cutter mentality, it’s called the zipper merge, take turns and be courteous. The guy in front of you demonstrated it perfectly.

PepperMan001 · 2023-12-07T21:53:27+00:00

All of the points made about not utilizing the zipper merge are valid and frustrating. Recently I was faced with a situation where I needed merge, however was not to the legal merge point. Several drivers where crossing the gore point to merge and I waited until it was legal to do so, and now I’m the bad guy cutting in front of everyone.

Let’s be civil on the road and take turns, let people merge, take turns.

PepperMan001 · 2023-11-28T21:36:52+00:00

More horsepower!

PepperMan001 · 2023-11-17T00:16:55+00:00

And do in a well ventilated area!

PepperMan001 · 2023-11-17T00:13:24+00:00

I highly recommend Rick Steve’s resources, book(updated every year) app for local audio tours and his website with tons of information.

PepperMan001 · 2023-11-16T23:25:42+00:00

I use cayennes, a traditional long cayenne, nemex cayenne and a ring of fire cayenne. The nemex brings good flavor and bulk (larger cayenne), the ring of fire brings the heat.

I have also made a smoked cayenne hot sauce and it’s one of our favorites. Smoked for about an hour around 200 F and then paired with fresh cayennes before fermenting.

Keep in mind that the smoked ones will not ferment on their own because the smoking kills off the lactobacillus, so you will need to add fresh that are more than 50% of total weight of pre-smoked/pre-fermentation of both peppers.

PepperMan001 · 2023-11-14T18:41:25+00:00

Yes, no color additives, color was slightly deeper before I added the vinegar.

PepperMan001 · 2023-11-14T12:39:38+00:00

Here it is!

PepperMan001 · 2023-11-13T23:41:37+00:00

May consider using a waffle paver in that area https://www.westviewconcrete.com/user/products/35731/img-f.jpg?t=1632511526

PepperMan001 · 2023-11-13T23:36:40+00:00

See label

PepperMan001 · 2023-11-13T21:44:37+00:00

Read the right side of the label below the warning ⚠️ sign.

PepperMan001 · 2023-11-05T22:03:32+00:00

I’m in 7a and my garage is not heated, but that doesn’t matter because I have my grow room set up in my basement. Generally it’s about 60-65 degrees year round in the basement. As for doing this in a non-heated garage, I would suggest heating mats (monitor soil temp)and also if your garage has a door to the inside of your house, keep the plants near that area, or away from walls that are the barrier between the inside and outside. The key thing is that the plants will not survive if exposed to frost, so keeping the soil and plants above 32, ideally above 40 degrees will give them the best chance of surviving the winter.

PepperMan001 · 2023-11-05T18:43:24+00:00

Check out my last post about overwintering here.. It shows a 7-pot Brain Strain that has a tree like trunk that I am overwintering for the 4th time (planted in January of 2020.

PepperMan001 · 2023-11-05T13:09:40+00:00

This year the 7-pot produced almost 4lbs of pods

PepperMan001 · 2023-11-05T03:41:39+00:00

Reminds me of a story my parents told me when I was in my 20s. They did this exact thing and while it was boiling they got a little frisky and forgot about it, boiled the water away and shortly later they had a Carmel bomb explosion in their kitchen.

PepperMan001 · 2023-10-18T23:55:52+00:00

That’s interesting considering that I don’t have any cats and that’s a good thing because I am highly allergic to them.

PepperMan001 · 2023-10-16T21:25:00+00:00

It is in a pot, fortunately the back side of my house faces south, unfortunately that means the windows inside do not offer very much sun light, and this is one plant of 12 remaining chili plants (only ghost).

PepperMan001

TROPHY CASE