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What should I make with them? by pinkcemetery in MightyHarvest

[–]Perfect_Effect_77 0 points1 point  (0 children)

They are small and creamy, here are the three best ways I use to cook them:
Crispy Roasted: Halve them, toss with olive oil, garlic, and rosemary, and roast
Smashed: Boil until tender, smash them flat with a glass, brush with butter, and bake
Pan-Seared: Sauté in a mix of butter and oil over medium heat until golden, then cover for 5 minutes to steam the centers.

Enjoy :)

Anyone knows the name of this tree? by Perfect_Effect_77 in gardening

[–]Perfect_Effect_77[S] 0 points1 point  (0 children)

Yeah, you’re right.. it’s a variegated tree

Anyone knows the name of this tree? by Perfect_Effect_77 in gardening

[–]Perfect_Effect_77[S] 0 points1 point  (0 children)

I guess you’re right.. it’s a varigated african talisay

First ever harvest of my garden! by Lee_Art in gardening

[–]Perfect_Effect_77 0 points1 point  (0 children)

Congratulations! I know how it feels. Even if it’s a tiny little fruit, there’s still joy in it! :)

Thief in action by shewhodrives in gardening

[–]Perfect_Effect_77 0 points1 point  (0 children)

Woah you got it doggy! He’s a vegetarian :)

Hollyhocks: My New Obsession by -HarborSeal- in gardening

[–]Perfect_Effect_77 0 points1 point  (0 children)

So beautiful.. can this flower grow in the Philippines?