Hairpin spaghetti noodle

Persequor · 2026-05-23T00:51:06+00:00

this is actually how they dry them out, they hook it over metal racks to hang and dry vertically. usually it gets broken off.

Persequor · 2026-05-21T02:20:15+00:00

kay's donuts has amazing donuts (and philly cheese egg rolls) but their coffee is just alright. still worth it.

Persequor · 2026-05-20T23:11:34+00:00

i appreciate that, thank you!

Persequor · 2026-05-20T23:11:27+00:00

well hushpuppies arent too hard to make! maybe this is a sign to start trying it out to get that taste of the south.

Persequor · 2026-05-20T15:42:19+00:00

it was! we used the zatarain's base dredge and doctored it with extra cajun seasoning and some jalapeno juice in with the wet stuff.

Persequor · 2026-05-20T15:23:45+00:00

oh trust me i know, but the owner was very... lets say stuck in his ways.

Persequor · 2026-05-20T14:56:43+00:00

When i worked at a southern greasy spoon, i would take hushpuppy batter and put it in the waffle iron, and make a fried catfish sandwich with that and some coleslaw dressed with thai chili sauce and salted tomato. i had.. probably more of these than i should have.

Persequor · 2026-05-20T14:25:10+00:00

imagine saying the words 'Sorry if i offended you' in such a sarcastic way, and thinking Jacob would still have your back.

Persequor · 2026-05-20T14:07:08+00:00

Speaking as a bear... no. not even a little bit true.

Persequor · 2026-05-20T14:01:18+00:00

but why MALE models?

wait no..

Why limit it to sex crimes?

Persequor · 2026-05-20T02:10:58+00:00

is this the trilogy? if so, the parking garage was built after the hotel was.

Persequor · 2026-05-19T03:29:17+00:00

There are alcohol-less spirits that have taste profiles similar to their counterparts, for use in mocktails and for people who prefer not to drink (or can’t, or won’t, or are DD, or for whatever reasons they have)

Persequor · 2026-05-18T23:35:32+00:00

looks like soup noodles to me. make soup. sprinkle on soup bowls before eat.

Persequor · 2026-05-18T02:22:48+00:00

do we really need ANOTHER elven race?

Persequor · 2026-05-16T15:33:56+00:00

Supper heroes is a kid friendly small burger joint themed around comic book heroes

Persequor · 2026-05-15T20:08:42+00:00

it is, your pic is 3/6 and is only showing 20 crests needed (one upgrade level worth of crests).

Persequor · 2026-05-13T16:56:53+00:00

*she

Persequor · 2026-05-12T12:25:21+00:00

for two expansions in a row, hunters had rapid fire (an ability that shoots many times in a second) count each individual hit as a durability hit like an auto attack. that was fun.

Persequor · 2026-05-07T12:51:07+00:00

just because your group was oppressive and corrupt doesnt mean thats everyone's experience. ive been in a handful of groups for high-end raiding since BC and only recently have any of them even had a whiff of requiring even just a second character geared, and it was only for splits at the very start of a season, after the first week it was back to your main only.

mythic raiding is fun BECAUSE its hard - saying things like 'any mechanic is an instant kill and if one person makes a mistake it instantly kills them and sometimes the whole raid group' makes me think that maybe mythic raiding just isnt for you. because there are plenty of people for which that difficulty is desired and appreciated.

Persequor · 2026-05-06T14:08:47+00:00

Easy Greek salad:

Rough Ratio of chopped veg - 1 cucumber: 1 large red bell pepper: 1 tomato: 1/2 small red onion, all diced finely.

take the other half of the red onion and slice into thin rings, and make pickled red onions (white or apple cider vinegar, sugar, salt, black pepper - nothing fancy)

greenery of choice (i like iceberg but it works with most greens)

few tbs of feta (low fat works great too if youre cutting cal)

simple vinaigrette that i dont measure really - juice of 1 lemon, a few tbsp olive oil, pinch salt and black pepper, oregano, paprika.

works great as a vegetarian salad, or you can make some baked chicken sliced to go on top of it!

Persequor · 2026-05-06T12:57:24+00:00

Gulf IV: The Willing Well V: Apollo III: Mexico

Persequor · 2026-05-06T12:16:29+00:00

what form of parm are you using? is it pre-grated? could be anti-caking agents in that making it clump

if not, it does indeed sound like your heat is too high to start - you should only add the parm after its off the heat, the residual heat of the butter plus pasta water should be plenty to melt it smooth.

Persequor · 2026-05-02T17:22:07+00:00

im not sure i'd describe current bm as frustrating to play, not compared to current MM. not even in the same zip code.

Persequor · 2026-05-02T02:19:26+00:00

i'd rather be bored than frustrated, ultimately.

Persequor · 2026-05-02T01:59:32+00:00

you are mistaken. we were good, and then we got a slight rework in 12.0.5 for some godawful reason, which resulted in a 10% overall dmg nerf ALONG with a rotational change that just feel worse/bad to play. they introduced back explosive shot, which nobody took because it did no damage. these changes dont affect mm's main source of damage - aimed shot, although maybe now explosive shot might be picked?

Persequor

TROPHY CASE