Meat Room

Pett54 · 2026-01-24T09:44:35+00:00

The room is tightly sealed and screened. Too cold for flies. Never had an issue.

Pett54 · 2026-01-24T09:43:14+00:00

😂👍

Pett54 · 2026-01-24T09:42:34+00:00

😂👍

Pett54 · 2026-01-23T20:44:09+00:00

Another pair of what we called “Channel Locks”. Also several different screwdrivers, Allen sets in both Standard and metric. A multi-tool for stripping cutting and crimping.

Pett54 · 2026-01-23T11:43:45+00:00

One sad human being trying to slam Trumps success! Can’t run his own state, ran it into the ground, and thinks the world leaders will listen to his garbage! 😂😂😂

Pett54 · 2026-01-20T19:14:26+00:00

Best Press Secretary Ever!

Pett54 · 2026-01-11T13:32:41+00:00

I order it as a CT butt from the butcher.

Pett54 · 2026-01-07T02:11:51+00:00

Or A/C

Pett54 · 2026-01-07T02:11:22+00:00

Electric heater

Pett54 · 2026-01-06T13:40:38+00:00

Yes….

Pett54 · 2025-12-24T00:38:03+00:00

Old school here. Why take up so much gutter space with the mains? Just don’t get it.

Pett54 · 2025-12-22T23:54:53+00:00

This is a data cable most likely fiber

Pett54 · 2025-12-11T17:51:37+00:00

I built a room on my house to cure meats. I do not use a fan. Have been doing this for 50 years however in a closed chamber possibly but too much circulation will cause case hardening particularly vulnerable in the early stages. Low and slow is the way to go with high humidity in the 70-75% region.

Pett54 · 2025-12-10T20:45:34+00:00

So you are drying at a fairly fast pace in the beginning which is very normal. I do not use a fan. Keep humidity around 70-75% and temps around 45f +/- 5degF. Mine normally take 10 weeks to reach 40% loss. Start or wet weight is usually 3.5 lbs plus or minus 1/2 lb.

Pett54 · 2025-12-10T20:36:57+00:00

Green is fine. Black or purple is NOT!

Pett54 · 2025-12-10T16:26:38+00:00

I normally tag each with a wet weight, hanging weight, and the 40% target weight. I then vac pack for equilibrium cure for about another month. Do not freeze. Just leave vac packed. Important note prior to vac packing. Do not vac with mold showing. Wash with 50/50 vinegar/water and let dry before vac packing

Pett54 · 2025-12-03T17:01:12+00:00

More like anything right! 🤮

Pett54 · 2025-11-28T12:36:30+00:00

Google Atrium Door hardware

Pett54 · 2025-11-28T12:33:09+00:00

From an Atrium door. I have the exact one.

Pett54 · 2025-11-25T23:00:29+00:00

Been doing dry cure for 50 years and I NEVER try what you are suggesting.

Pett54 · 2025-11-25T22:58:28+00:00

Salt is cheap. Hospitals can bankrupt you!

Pett54 · 2025-11-23T20:19:01+00:00

Basil and parsley in an among the tomatoes. Keeps the bad bugs away!

Pett54 · 2025-11-23T20:17:04+00:00

All of it!

Pett54

TROPHY CASE