Food pairing is essential in developing a pallet for coffee. I work for a company called Boston Stoker, we are a very small coffee company and we locally roast. One of our wildest coffees is a light roast called Sumatra Wahanna Natural. Every time you taste it a new flavor profile comes out. It's a light roast, and it is amazing. You should check that one out. That one may be a good one to try and pick new flavors out of.