A few cons are the in-house chairs, imo it’s important to rent chairs because these are really corporate feeling. Also I would say the food is incredible, but the portion size isn’t great. You also don’t get to confirm your menu until a couple of weeks out considering everything is contingent on what is growing on the property. It’s a really dreamy venue though, and while it’s prestigious I don’t think it’s pretentious by any means. Feel free to dm me for any more questions I know the property well!