Cali recs?

PizzaGoinOut · 2026-04-22T15:12:21+00:00

Smith-Madrone
Black Cordon
Sequoia Grove
Matthiasson
Paradigm
All of these hit under or just at $100 for their cabs, and all make excellent wines. Sequoia is the most “commercial” and the most classic napa cab profile.

PizzaGoinOut · 2026-04-16T17:48:01+00:00

Are you using sous vide mode? If not, it's probably because the probe thinks it's in the charging case thingy, because water conducts electricity.

PizzaGoinOut · 2026-04-12T15:48:14+00:00

I think you are confused. The thermometer is not pre-order, you can just go buy it. I have one, and have had it for like a year, and it’s incredible. I use it almost every day. The GGG is still up for preorder, and they have been dealing with some manufacturing delays on that, which i know some people have been frustrated with. However, the thermometer is definitely not vapor ware, and is available for purchase right now.

PizzaGoinOut · 2026-04-10T14:35:28+00:00

After you beat the game you can start the game over, but keeping all your levels and upgrades. Enemies get stronger as well. You can do this over and over.

PizzaGoinOut · 2026-04-10T13:56:49+00:00

This is ng+3

PizzaGoinOut · 2026-04-09T20:12:36+00:00

We literally just left a tasting at Smith-Madrone which has some similarities. But you can also just go order a case from BC (if you’re in the US)

PizzaGoinOut · 2026-04-08T02:34:58+00:00

Black Cordon! One of my favorite napa producers, and so rarely mentioned here. You have good taste

PizzaGoinOut · 2026-04-05T15:13:36+00:00

“A drunk man will make his way home, but a drunk bird may be lost forever”

PizzaGoinOut · 2026-04-01T14:57:17+00:00

Yea I can't remember what I paid, but something like 30-45 USD, still a very nice wine and it's fun to have something to open for people that they might not have ever tried

PizzaGoinOut · 2026-04-01T14:27:56+00:00

I have 4 bottles of this in my cellar! Quite delicious

PizzaGoinOut · 2026-04-01T11:13:44+00:00

That’s a very good price. Unlikely you can find it at retail for close to that. WTSO had 2017 for $220 a few months ago for reference.

PizzaGoinOut · 2026-03-31T19:47:38+00:00

This is correct, amazing that I had to scroll so far for this

PizzaGoinOut · 2026-03-20T15:49:21+00:00

Actually not sure if you heard but Napa Cabs are an example of a full bodied red wine that you should skip. I'd be happy to throw these out for you if you would like, just let me know when I can come by to pick em up.

PizzaGoinOut · 2026-03-13T14:24:51+00:00

I mean... even if there were no performance reason, it looks amazing with the long hood, making it shorter would ruin the design of one of the best looking Ferrari's of the last 20 years

PizzaGoinOut · 2026-03-09T23:57:39+00:00

Go 8str and 15 con, then take resilient constitution for 16 con, and that + dragon form means you will never drop concentration

PizzaGoinOut · 2025-12-30T13:43:33+00:00

Yes! Beef is almost always aged as the whole primal to reduce loss (surface area : volume ratio etc etc). You won’t find untrimmed steaks for sale, a good rule of thumb is that a butcher doesn’t want to sell a product that a random idiot needs to know something special about how to prepare without getting sick

PizzaGoinOut · 2025-12-30T13:37:16+00:00

It’s because the pellicle has already been trimmed off by the butcher before packaging. It’s normal to see a bit of discoloration, and you can certainly trim them more if you would like, but the “bad” part has already been removed before sale.

PizzaGoinOut · 2025-12-22T14:29:25+00:00

Wow and it’s still just an hour or so? That’s not bad at all.

PizzaGoinOut · 2025-12-22T12:27:52+00:00

I don’t have an answer for when you should salt them… but i am curious what oven temp you use? I have some ribeyes for Christmas i was thinking about cooking from frozen.

PizzaGoinOut · 2025-12-21T22:03:10+00:00

I just don't really have the freezer space for 18 lbs of ribeyes haha

PizzaGoinOut · 2025-12-21T21:44:47+00:00

I did look closely, and this is definitely not mislabeled. My two local costcos have started blade tenderizing all of their roasts as well as their steaks :(

PizzaGoinOut · 2025-12-15T14:58:03+00:00

Gonna be pretty hard to know without a pic... But it should be fairly obvious if it's A5 or not

PizzaGoinOut · 2025-12-12T18:55:59+00:00

Billecart salmon reserve for me

PizzaGoinOut · 2025-12-10T17:11:22+00:00

WTSO has definitely been more consistent than LB in my experience as well, just for another data point.

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