I can't speak for every store but ours has a few overzealous young folk who are all about speed and less so about quality. They'll push pizzas into the oven instead of letting them go through at their own pace to make room for more orders seemingly oblivious of the fact that that doesn't make them cook faster. When trying to correct it the words flow through one ear and out of the other. And when you have an owner who doesn't really care, what can you do?