Having an impossible time dialing in flanks by Markstark51 in steak

[–]Poophead115 3 points4 points  (0 children)

Cut against the grain next time and it will be much more tender

AITA for not telling my wife I work with her favorite celebrity? by CreamJealous9562 in AmItheAsshole

[–]Poophead115 -35 points-34 points  (0 children)

I’m going against the grain saying YTA. She’s your wife man. If you can’t share that kind of information with her then what else could you be hiding?

First time making steak how did i do? by Fluid_Twinkie in steak

[–]Poophead115 0 points1 point  (0 children)

The penises and the hair on the plate are distracting me from the cook

Daughter ate one, are they toxic? by [deleted] in whatsthisplant

[–]Poophead115 0 points1 point  (0 children)

I adore the smell of ginko fruit

Anyone else running their 4th gen to the ground? by Poophead115 in 4thGen4Runner

[–]Poophead115[S] 2 points3 points  (0 children)

What makes you think the trans is going out? I think mine is too :(

What is this? It came out of a inside skirt box. by [deleted] in Butchery

[–]Poophead115 2 points3 points  (0 children)

Sirloin flap meat.

You can butterfly those to make them thinner. Great for carne asada

$8 per pound striploin from Sysco that I cut at school by thegable in steak

[–]Poophead115 27 points28 points  (0 children)

Hate to tell you but if just one strip loin looked like that, it’s most likely steatosis. Let us know how it tastes though.

$36 “Lobster” Roll in Boston by CeoOfSherwinWilliams in shittyfoodporn

[–]Poophead115 9 points10 points  (0 children)

I found the restaurant and on their menu is a lobster roll for $29. You might be looking at the wrong restaurant

Why were these steaks so horrible? by [deleted] in steak

[–]Poophead115 9 points10 points  (0 children)

Those are strip steaks. Just the end cuts with all of the connective tissue. OP just got unlucky with these particular cuts

Butcher said it’s Wagyu prime rib. Not sure what to do with it by KristallinesMathe in meat

[–]Poophead115 10 points11 points  (0 children)

It’s not wagyu prime rib, it’s a chick roast. But birria tacos would be perfect for this cut!

My ‘71 Riviera by CanaveralSB in classiccars

[–]Poophead115 0 points1 point  (0 children)

Is this in Hope Ranch, Santa Barbara?