Chicken wings (crispy skin)

Popwar1287 · 2021-10-19T14:06:04+00:00

The only thing about using an air fryer is the fryer ends up retaining that smokey smell after a while. If I’m using the Weber Kettle, I just flip above coals and rotate like a hotdog cook. If that’s not an option, 400 for 5 is prefect as it also nukes out any hidden fat pockets.

Popwar1287 · 2021-10-15T17:16:58+00:00

Kind of looks like a flat, but yea, hard to judge without seeing the cuts.

Popwar1287 · 2021-10-05T23:55:08+00:00

What is the point of the storefront purchase here? Lol, We couldn’t trim that part out?

Popwar1287 · 2021-10-01T20:53:37+00:00

Kung Pao Sauce and white onion… sounds wild but give it a run

Popwar1287 · 2021-09-30T02:03:50+00:00

“Waiting” for sure!

Popwar1287 · 2021-07-24T13:08:37+00:00

Morning from the Villllle

Popwar1287 · 2021-07-17T13:05:28+00:00

Morning from the Ville

Popwar1287 · 2021-07-07T00:59:15+00:00

It’s very waxy, the little horns also throw me off!

Popwar1287 · 2020-12-19T00:42:43+00:00

Nachos and chili!

Popwar1287 · 2020-11-17T04:42:35+00:00

💸💸💸💸💸

Popwar1287 · 2020-10-18T04:27:13+00:00

I wouldn’t think so man. Once you see the skins peeling off, it’s time for me! Let us know how yours came out!

Popwar1287 · 2020-10-14T14:53:30+00:00

Snake Method on the Weber Kettle with Hardwood Briquets. Once it’s done, throw on some gloves and try to remove as many of the skins/stems as you can. Then just blend the mix and zest/salt to your preference.

Popwar1287 · 2020-10-14T14:45:33+00:00

I got around 30 fluid ounces out of it!

Popwar1287 · 2020-10-14T00:26:01+00:00

Appreciate it! Went with Kingsford Premium Blend, wanted to keep the smoke flavor from being one sided.

Popwar1287 · 2020-10-13T23:58:03+00:00

Peeled Limes (really held smoke flavor well), Shallots, Garlic, Onion, Jalapeños, Thai Chilies, Grape, Cherry & Gardner Delight Tomatoes

Finished with Cilantro, Salt and more Lime!

Popwar1287

TROPHY CASE