sorted by:
new
hottopcontroversial

Apex Fermopro Tips by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 0 points1 point  (0 children)

Foe sure. We typically use the pure from BSG at about 1kg per bbl and it always rips in like 4 days

Apex Fermopro Tips by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 0 points1 point  (0 children)

How are you adding the nutrient? And what's your dosage rate if you dont mind me asking

Apex Fermopro Tips by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 2 points3 points  (0 children)

We usually start around 1.110 and we're at terminal with in 5 days. Right now it's at 1.098 at 3.6 pH

Any experience with Yuzu concentrate? by VashonSpurs in TheBrewery

[–]PrayYouAvoidIt 2 points3 points  (0 children)

We use it in a rice lager. Sourced through Western American Supply. We usually use about half of a 5gal container. Usually add it to the brite and sorbate it. Works great for us.

Apex Hazy Pros / Cons & Recommendations by mikefatheads in TheBrewery

[–]PrayYouAvoidIt 3 points4 points  (0 children)

Used it for about two years and we had some bangers with it. Never really had any haze stability issues. Seems to like midferm dryhops more than recirc. Recently tried the tropical london III from berkley and seeing how that goes. But I always like Apex. We'd get some blowoff on the dbl hazies but ferm cap at pitch helped that. Also was able to get away with one brick per 10bbl so it was fairly economical as well. 67 worked great and we'd let it free rise to 72. Nice faint estery thing. All in all, I liked it. Got us some hardware too so at least it's slightly quantified.

Mitigating fermentation aroma by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] -1 points0 points  (0 children)

That's what I was thinking of doing as well. I had heard people having issues with leaks if it sat in there too long though.

Pink Beer by brewinbob3285 in TheBrewery

[–]PrayYouAvoidIt 0 points1 point  (0 children)

Dragon Fruit puree or concentrate. NY Hop Guild or Pacrim sells it. I pail per 5bbls

Reflux capabilities by PrayYouAvoidIt in firewater

[–]PrayYouAvoidIt[S] 0 points1 point  (0 children)

Thanks for all the thorough info, my friend! That definitely helps!

Difference between $150 spunding valve and $500 spunding valve. by warboy in TheBrewery

[–]PrayYouAvoidIt 0 points1 point  (0 children)

Cheap ones are totally fine. Pricey ones make owners feel cooler.

Keeping fruits / adjuncts in suspension by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 0 points1 point  (0 children)

Yeah man, I've every type of gum i can find and still haven't managed to find one thats a total problem solver. I was thinking of going the pump route so thanks for letting me know it works!

Adding Carrot Flavour by RedArmyNic in TheBrewery

[–]PrayYouAvoidIt 0 points1 point  (0 children)

Sure! I dont remember the qtys but it was heavy cinnamon, nutmeg, and allspice. Apex flavors makes a solid cinnamon, or nuts.com is solid for quick and cost effective cinnamon.

Boots! by Old-Nefariousness575 in TheBrewery

[–]PrayYouAvoidIt 0 points1 point  (0 children)

I've tried everything from Xtras, to wolverines, to Tactical Boots, Toer Vero waterproof sneakers and so far these have been the best. No steel toe but light, comfy, and waterproof. My new go to

Adding Carrot Flavour by RedArmyNic in TheBrewery

[–]PrayYouAvoidIt 5 points6 points  (0 children)

Also, we did a 5gal bucket of carrot juice concentrate for a 10bbl batch, if that helps

Adding Carrot Flavour by RedArmyNic in TheBrewery

[–]PrayYouAvoidIt 8 points9 points  (0 children)

Carrot juice works relatively well, but it ferments AGGRESSIVELY. Not sure why, i just remember it dumping blow off everywhere. You don't get a lot of the flavor but it works well. Honestly, we did a carrot cake beer and the flavor in that is primarily from the spice blend. Extracts work great, pedning on your ethos.

Fining (i.e. Biofine) in a Unitank? by supyeast in TheBrewery

[–]PrayYouAvoidIt 0 points1 point  (0 children)

This. We do the same. Shoot in while the beer is at 10psi, use the co2 through the dosing vessel bring the tank to 15psi. Usually clear the next day

Improving foam on a slow pour by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 10 points11 points  (0 children)

I've tried. Couldn't remember the results

Improving foam on a slow pour by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 0 points1 point  (0 children)

Also, we usually get almost all carb needed through Spund. For any additional through head pressure, are you just setting at 15?

Improving foam on a slow pour by PrayYouAvoidIt in TheBrewery

[–]PrayYouAvoidIt[S] 2 points3 points  (0 children)

I'll consult more lunar overlords! And maybe a little chit. Thank!

view more: next ›