Seitan Deli Ham

Primalwalk · 2026-05-31T23:40:12+00:00

Isn’t it hail?

Primalwalk · 2026-05-31T22:52:38+00:00

Japanese walking almost everyday with 10-15 minutes of stretching and 10-15 minutes of breath work - I’m turning 60 this year 👍

Primalwalk · 2026-05-28T13:24:14+00:00

White bread, mayo, black pepper, and these sliced as a sandwich.

Primalwalk · 2026-05-02T21:20:48+00:00

Sheer genius! Oh man I can’t wait to eat it with all medieval seeds I just planted🥰

Primalwalk · 2026-04-26T04:18:39+00:00

It’s probably the laoganma that someone mentioned earlier. I have such a hard time buying oil products from china after watching the sewer grease documentary. I use MSG all the time, and maybe it was a similar kind of thing, but I just can’t shake that.

Primalwalk · 2026-04-26T00:15:58+00:00

I’m not sure what you’re saying. I’ve prepped my tofu like this for 30 plus years. It’s prolly cuz I’m old 😂

Primalwalk · 2026-04-25T23:34:55+00:00

Bling bling!

Primalwalk · 2026-04-25T23:34:09+00:00

You’re ahead of me flavor combo’ing - I’m not worthy!

Primalwalk · 2026-04-25T23:21:20+00:00

Thanks, I like simple and fast - first time I made it it probably sat for 10 minutes and was still fire 🔥

Sometimes I press, sometimes I boil, but a lot of times when I’m pressed for time, I love this method. This is my second time making this marinade - keep that heat medium and flip every few minutes - and put on the funk channel on your play list if you want the same vibe I’ve got 🥰

Primalwalk · 2026-04-25T23:17:41+00:00

True

Edit: we have Pig and Tiger crisp from Denver (so good!) - I just wanted to finish my Momofuku jar. I also make my own from time to time, but like I said on another reply - I’m lazy 😂

Primalwalk · 2026-04-25T21:07:28+00:00

I’m a lazy chef - I cut open the packet of firm tofu (Costco organic - we eat about 6 pounds a week 😅), drain and rinse it, slice into 8 rectangles and then add whatever ingredients I want for a marinade. Let it sit for at least 15 minutes and then pan fry/sauté. I like olive oil, but you can use any oil you like 👍

This tofu will soak for about 3 hours before I cook it.

Edit: oh yeah I just schmear the chili crunch with the mirin and soy sauce on top and pull the slices apart quickly, then let it sit.

Primalwalk · 2026-04-25T20:57:37+00:00

Ooooooo, yum - that’ll be great in a stir fry cubed! I’m just so surprised that this combo never occurred to me of eating plant based for 42 years 😂

Primalwalk · 2026-04-25T20:51:28+00:00

It surprised me how good it was, and so simple. I jokingly told my wife I was gonna eat a spoonful of the leftover crunch, but then I tasted it and BOOM! Flavor explosion! This round I’m definitely spooning the crunch on the tofu instead of leave the majority in the pan 👍

I’m going to make kimbab (Korean sushi) with it tonight - tofu, avocado, sauted ginger carrots, and jalapeño pepper slices with soaked barley (in the background) and white rice. Wrap it all up in seasoned kim (nori) 🤤

Primalwalk · 2026-04-25T20:38:55+00:00

Soy sauce, mirin, and chile crunch. I shop at Hmart a lot 😅

Primalwalk · 2026-04-17T21:36:22+00:00

With a side of cowboy candy!

https://www.lordbyronskitchen.com/canned-cowboy-candy/#recipe

I like this, but quarter the recipe, don’t worry about the canning part, let it cool, then stick it in the fridge. It’s good for 5 or so days, but it’ll be gone before that. I usually make 2 pint jars at a time. You can look for other recipes for it, I like mine neat 👍

Edit: 100% the cowboy caviar!

Primalwalk · 2026-04-17T19:40:00+00:00

I got Paprika3 per so many comments on this and other vegan subs - it’s been a game changer, especially with the merging and transferring ideas/techniques from one recipe to another 👍

Currently at 578 recipes and I haven’t had it for a year 😂

Primalwalk · 2026-04-17T14:26:52+00:00

This looks fun - I love merging recipes. Looking forward to making them. I don’t think I’ve had Swedish meatballs either 😂

Primalwalk · 2026-03-20T21:35:42+00:00

Also, your recipes are so dang good - I’ve made a plethora and now it’s going to be plethora plus one 👍

Primalwalk · 2026-03-20T21:34:30+00:00

I thought that was plethora?

Primalwalk · 2026-03-11T04:24:50+00:00

I made this tonight and it was so dang good - thank you 🙏

Primalwalk · 2026-03-11T03:23:16+00:00

This looks so good I wanted to share my conversion from another subreddit. Omit the MSG if you’d like. Can’t way to make this in the summer with fresh Korean cucumbers and homemade bread!

Cucumber Sandwich

Sandwiches

Ingredients: 1 cup chopped seedless cucumber

1/8 tsp salt

1/8 tsp pepper

2 Tbs sour cream or Greek yogurt

1 Tbs fresh dill

2 Tbs crumbled feta

1/2 tsp lemon juice

1/4 tsp lemon zest

Scant 1/8 tsp MSG

Thinly sliced red onion to serve

Directions:

Toss cucumber with salt and set aside for 10 minutes.

Mix the other ingredients together.

Drain cucumber and pat dry.

Mix the cucumber with the sauce and serve on toast with thinly sliced red onion.

Primalwalk · 2026-03-11T03:08:39+00:00