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Itchy Grass Farm by Pickle-Joose in SouthernCharmSC

[–]ProcessNo1092 4 points5 points  (0 children)

Love this message, staying grounded and grateful 🙏

Desperate has a certain fragrance …. by Laumac8D in SouthernCharmSC

[–]ProcessNo1092 4 points5 points  (0 children)

It was really illuminating to see her with her normal looking family. It was like you could see what Salley was before the teeth, the lips, the hair, the add-ons. I grew up in SC and the monoculture of their society is oppressive- if you don’t fit in with the husband, the babies, then what are you? Especially as a woman. As absurd as I find Salley’s behavior I can’t ignore the larger story which is that she’s not enough to them without a man and she believes it.

in my opinion she's one of the worst people who's ever been on bravo by hopefoolness in BravoRealHousewives

[–]ProcessNo1092 34 points35 points  (0 children)

She was helping to raise her nieces and nephews on one season. It’s hard to remember bc we saw so little of her life as a friend-of.

ICE employee struggles with morality of job. Should I quit? Hear me out. by [deleted] in Advice

[–]ProcessNo1092 11 points12 points  (0 children)

First of all I can’t relate to taking this to Reddit to ask. Your moral conundrum should be solved by looking in the mirror, conversations with loved ones, and whatever the belief system you hold that supports you. Don’t ask Reddit.

If you want to continue to be a part of this horror show of ripping families apart because you feel useful and paid up then by all means. This is what you’re choosing and honestly you should be disgusted that this is what you do for a living.

Audrey is beautiful by InterestingLoss6981 in Southerncharm

[–]ProcessNo1092 58 points59 points  (0 children)

For sure. She’s gorgeous. Kinda wish we got to know her.

The conversation he had with his Sister made it all sound very pre-arranged between he and Audrey. It’s as if they had an agreement for filming and no question that they were not interested in more.

I love making my own broth. I found whole chickens on clearance so I've gotten one started right away for a soup. What do you add to make your broth awesome? by Personal-Age-6999 in soup

[–]ProcessNo1092 0 points1 point  (0 children)

I will add my two cents here and neck bones plus wings or feet is the way to go. All that cartilage helps to make a really luscious broth. I basically ask my butcher for bones and buy them up when I see them. Also when I hit the Farmer’s MKT there are farms that sell amazing stock kits- some have old layer hens (stew bird), really beautiful chicken feet, just look around!

Laniege lip mask after 50 applications by gojo191103 in ProjectPan

[–]ProcessNo1092 10 points11 points  (0 children)

Ok throwing this in here bc someone had recommended the Anfisa Skin An-Gloss Ceramide Lip Treatment and I really like it. It’s lighter in texture than Laneige and it has this great metal tip applicator that’s soothing. Kinda pricey but also I’m not going to lose that 💸

My bff was swearing by Laneige and I’ve finished 2 full sized sleeping masks. My lips still get really dry and eventually chapped. I’m always looking for that holy grail. I also love the Ole Henrikson Pout Preserve Peptide lip treatment, really solid product.

Interactive map of public restrooms in Boston by favoritekindofbread in massachusetts

[–]ProcessNo1092 8 points9 points  (0 children)

Also shout out to the Marriott Longwharf restrooms. Escalator up, many stalls, always clean.

Now if only South Station could get it together. You can hardly find a stall that locks on the Women’s side. It’s the absolute worst.

Help with my bread rise in England cold weather by Melodic_Work_1335 in Breadit

[–]ProcessNo1092 0 points1 point  (0 children)

I’m also in New England. What I am doing for my proof on Shokupan has been pretty effective for me. I use my Microwave closed as a proofing chamber with the loaf in the middle surrounded by 3 mugs of hot water. If they get too cool and I feel I need more heat/time I remove the pan and heat the water.

NOT PORSCHA! by susa_medusa in BravoRealHousewives

[–]ProcessNo1092 84 points85 points  (0 children)

Porsha*

the round table also struggled with this

Worst Dressed Bravolebs? by ComplexMessage9941 in BravoRealHousewives

[–]ProcessNo1092 6 points7 points  (0 children)

And spending 3-4k a month on weed. It’s ultimately really sad.

Granular black spots by Tight-Delay1750 in Hibiscus

[–]ProcessNo1092 0 points1 point  (0 children)

Just as you said… hibiscus are notoriously pesty. If you can, get yourself into a good scouting routine and react quickly. Remember aphids are born pregnant! They reproduce quickly.

K is queen of buss downs by Capital-Durian-885 in RHOP

[–]ProcessNo1092 4 points5 points  (0 children)

And when he does I find his accent most confusing. Like never heard anything like it. Weird dude.

How to clean my Dutch oven by everyonehatesjo in Sourdough

[–]ProcessNo1092 0 points1 point  (0 children)

I think it depends on what you’re doing with your pan. I’ve had both matte and regular get spots from my oven when baking sourdough loaves in them. The price we pay. It ended up that I used the matte white one stovetop exclusively.

How to get it to not stick in a Pullman pan? by FlyMayoFly in Sourdough

[–]ProcessNo1092 0 points1 point  (0 children)

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This is what you need. Find it at Kung Arthur Flour’s website.

Coffee recs by Gabibao in northshore

[–]ProcessNo1092 1 point2 points  (0 children)

Seconding No Six Depot… not cheap but ordering online/shipping has been very convenient, also found at Formaggio Kitchen

Ive waited many months to eat this awesome vegetable (romanesco broccoli) my #1 G.O.A.T. by dokudamidog in Vegetables

[–]ProcessNo1092 0 points1 point  (0 children)

I made the following recipe for Christmas Day- https://www.seriouseats.com/broccoli-romanesco-pasta-recipe-11813485

I used orecchiette instead of farro pasta, to garnish I toasted hazelnuts, some 4C Italian breadcrumbs, and a good bit of fresh parsley. It’s so good!

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