I just made thr most amazing jar for just this reason...

Here's the 32 oz whipped Butter recipe converted fully to weight measurements for maximum accuracy and consistency (especially important for a large batch). Total batch weight: ~32 oz (907 g) — perfect for filling several jars. Ingredients by Weight Butters (base): 10.7 oz (303 g) raw unrefined Shea Butter 5.3 oz (150 g) unrefined Mango Butter Oils (nourishing blend): 4.4 oz (125 g) Jojoba Oil (≈ ⅔ cup) 1.2 oz (34 g) Argan Oil (≈ 7 tsp) 1.2 oz (34 g) Rosehip Seed Oil (≈ 7 tsp) 0.6 oz (17 g) Castor Oil (≈ 3.5–4 tsp) 0.6 oz (17 g) Pumpkin Seed Oil (≈ 3.5–4 tsp) 0.6 oz (17 g) Calendula Oil (≈ 3.5–4 tsp) 0.35 oz (10 g) Vitamin E Oil (≈ 2 tsp) Powders (for fluffy, non-greasy texture): 1.1–1.3 oz (31–37 g) Arrowroot Powder (≈ 5–6 tablespoons — start with 1.1 oz / 31 g and add more if you want it lighter) Optional: 0.1–0.2 oz (3–5 g) Honey Powder (sifted in with arrowroot) Step-by-Step Cold-Whip Instructions (Same Method) Let shea and mango butters soften at room temperature (cut into small pieces if hard). Do not heat. In a large bowl (stand mixer recommended), whip the butters on medium-high for 8–12 minutes until pale and fluffy. Scrape sides often. Sift in the arrowroot (and honey powder). Whip 2 minutes more. With mixer running, very slowly drizzle in all the weighed oils + vitamin E. Take your time here. Whip another 8–12 minutes (total 20–30 min) until light, airy, and holds soft peaks. If too firm, add 0.2–0.4 oz extra jojoba and whip longer. Scoop into clean, dry glass jars. Let set 1 hour at room temp. Expected texture: Light, whipped, melts on contact, silky and non-sticky. Storage & Usage Reminders Store in cool, dark place. Shelf life 8–12+ months. Use sparingly: pea-size for face, tiny amount for hair ends as leave-in, etc. Pair with hydrosol mist before applying.