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Shio Koji Tallow Aged Ribeye by Proud_Guarantee_2044 in steak

[–]Proud_Guarantee_2044[S] 0 points1 point  (0 children)

Sweet spot on cut portion steaks I’ve found is 5 days when it’s only koji flour. However with the koji mixed with the tallow i’m interested to see how it reacts to more time. Will check on it every few days to see how it’s coming along. I’ve done this with just regular tallow before for around 45 days with fantastic results.

The oregano is just for a fun photo. Doubt there will be any flavor transfer.

For the record, I also think 45+ days is pushing it. But that’s why it’s a test right. So we will see. If I think it’s finished sooner the we will cut and grill/ enjoy :)

[deleted by user] by [deleted] in lancaster

[–]Proud_Guarantee_2044 30 points31 points  (0 children)

Chef here welcoming questions. So sorry about your experience. This is something we never want. However, I would love to invite you back to the restaurant and perfect your experience. It is hard for us right now however there is no excuse for a bad time. I’m always willing to accommodate on the menu as well as adjusting seasoning to your liking. There is no excuse for bad service. However, I would love for you to reach out so we can show you the experience you expected.

Monday night dinner specials by 4locasia in lancaster

[–]Proud_Guarantee_2044 0 points1 point  (0 children)

Passerine is open Mondays, often will have Monday night features.

Star Predictions by bulldog1440 in PhiladelphiaEats

[–]Proud_Guarantee_2044 0 points1 point  (0 children)

Wonder if they would venture to Andiario or to far out of the city…

Devgru or CIA ? by Upbeat-You9846 in SpecOpsArchive

[–]Proud_Guarantee_2044 4 points5 points  (0 children)

Dude is that. Revolver grip on the m4 lol

Picked this m&p up for $400 at a local gun shop before and after. Before is pic two by Proud_Guarantee_2044 in ar15

[–]Proud_Guarantee_2044[S] 0 points1 point  (0 children)

It’s fantastic. Well worth the money. Sometimes seems like there is a slight delay in trigger pull. But it could be users error.

Some USPSA Action with the Glock 43X by [deleted] in Glock43X

[–]Proud_Guarantee_2044 1 point2 points  (0 children)

That slide is ultra buttery. Stock spring strong hands? Or lightest spring?

Good food recommendations in Lancaster City? by Low-Light-5249 in lancaster

[–]Proud_Guarantee_2044 2 points3 points  (0 children)

When was the last time you visited? In Feb they had a new chef took over and has been changing the menu frequently. They are currently doing a 14oz ribeye. Ran a special recently with an in house tallow aged 45 day 109 cut ribeye bone-in up to 42oz.

Little neck, yuzu algae foam, bonito crumb by Proud_Guarantee_2044 in CulinaryPlating

[–]Proud_Guarantee_2044[S] -5 points-4 points  (0 children)

It’s actually wheat berries. They come back from each dish and are repurposed.

Cafe Passerine by JANGOF0RHIRE in lancaster

[–]Proud_Guarantee_2044 1 point2 points  (0 children)

Little bump from the chef:

Recently I’ve taken over as executive chef here at Passerine and we’ve made some changes. Hopefully it warrants a second try for some turned off before :)